By Rajan Bhattacharya
July 22, 2024
Discover the delightful combination of sweet and spicy flavours with this homemade pineapple pickle recipe. Perfect for adding a zing to your meals, this pickle is easy to make and absolutely delicious.
2 pineapples (peeled, diced, washed in salt water) 1 tsp salt 1 tsp cumin/coriander 1 tbsp chilli powder 2 tbsp pickle masala (methi masala) 2 tbsp sugar
1 cup water 1 cup vinegar 3 tbsp corn flour Mustard seeds Curry leaves Cumin seeds
Toss diced pineapples with salt, dhanya jeeru, chilli powder, methi masala, and sugar in a dish.
In a saucepan, boil water, vinegar, and maziena until thickened. Pour the thickened mixture over the spiced pineapples and mix well.
Fry mustard seeds, whole jeeru, and curry leaves in a little oil until aromatic.
Add the fried spices to the pineapple mixture and toss everything together.
Allow the pickle to cool completely, then refrigerate before serving chilled.