By Vidushi Singh
July 10, 2024
Juicy steamed momos are a popular and delicious dumpling dish, filled with a spicy mixture of vegetables or meat and steamed to perfection, making for a delightful snack or meal.
For The Dough: 2 cups all-purpose flour 1/2 teaspoon salt Water (as needed)
For The Filling: 1 cup of chopped cabbage 1 cup chopped carrots 1/2 cup chopped onions 1/2 cup chopped spring onions 2 cloves garlic, minced 1 inch ginger, minced 1-2 green chillies, finely chopped (optional) 2 tablespoons of soy sauce 1 tablespoon of oil Salt and pepper to taste
Mix flour and salt. Add water to form a smooth dough. Cover and set aside.
Heat oil and sauté garlic and ginger. Add cabbage, carrots, onions, and spring onions. Cook well; add soy sauce, salt, and pepper.
Roll the dough into small circles. Place the filling in the centre and fold the edges to seal.
Place the momos in a steamer basket. Steam for 10–12 minutes until translucent.
Let momos cool slightly. Serve hot with dipping sauce.