By Rajan Bhattacharya
July 19, 2024
Roasted Garlic Chicken Soup is a flavourful dish perfect for any season. This rich and creamy soup combines roasted garlic, tender chicken, and a hint of thyme for a delightful meal.
20 cloves garlic, unpeeled 2 tbsp olive oil Salt and pepper to taste 2 tbsp butter 1 medium sliced onion ½ tsp dried thyme 4 cups chicken stock ½ cup whipping cream 1 kg cooked chicken thighs or breasts Salt and pepper
Preheat the oven to 350°F and place unpeeled garlic in a baking dish. Add olive oil, salt, and pepper, then toss to coat.
Roast until garlic is golden brown, about 35 minutes.
Cool and squeeze the roasted garlic into a small bowl. In a saucepan over medium heat, melt butter and cook onions until translucent.
Add roasted garlic and thyme, then cook until fragrant. Pour in chicken stock and bring to a simmer.
Puree the mixture using a blender or immersion blender. Stir in whipping cream and cooked chicken, seasoning with salt and pepper.