By Deepali Verma
Tofu prepared from red lentils is a nutritional and plant-based alternative to standard tofu. It is also a versatile ingredient that can be used in a wide variety of dishes.
3/4 cup split red lentils 2 1/4 cup water option to add salt
Rinse the lentils well, then soak them for a minimum of 4 hours to overnight. Drain the water and rinse again.
Add to a blender with 2 cups fresh water and blend until perfectly smooth.
Add to a blender with 2 cups fresh water and blend until perfectly smooth.
Transfer to a glass container, and let set in the fridge overnight.
Transfer to a glass container, and let set in the fridge overnight.