Homemade Oreo Cheesecake: A Quick And Easy Cake For Your Sweet Cravings

By Bornika Das September 12, 2023 Image Credit: The Recipe Rebel /Pinterest Image Credit: The Recipe Rebel /Pinterest

[{"selector":"#anim-d61aa46e-3df0-4a12-be66-6c1b80a0e7be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fd132346-e9e9-4059-85c9-9f4d970cc93d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d64985f-ccf4-40bd-937f-f76006e61de2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Oreo cheesecake is a delectable dessert that combines two beloved treats into one irresistible indulgence. This creamy and luscious cheesecake features a velvety filling made from a blend of cream cheese, sugar, and eggs, all resting atop a crunchy Oreo cookie crust. This dessert is often garnished with a final layer of whipped cream and more crushed Oreo cookies on top making it a heavenly treat. Tap to know the recipe: Image Credit: The Recipe Rebel/Pintrest

Ingredients

[{"selector":"#anim-38cb1900-6d32-432c-902a-898ebff3e045 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68250111-05fd-4be4-ac42-b7cd1c5ea96a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c09e512c-5ea7-41dd-95bf-b8bd556bd39c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f14d412-e7c2-4f92-bd5e-0c3fe7903fd1","keyframes":{"transform":["translate3d(0px, 183.11111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Oreo - 4 X ₹10 packets Melted Butter - 3 tbsp Cream Cheese - 200gms Powdered Sugar - 1/2 cup Fresh Cream - 200ml Condensed Milk - 150gms Vanilla Essence - 1 tsp Corn Starch - 2 tbsp Image Credit: Tavolartegusto/Pinterest

Step 1

[{"selector":"#anim-b488cfa4-63fe-4293-a0a3-4daf454b1c06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-80e51fde-443c-4454-a1c2-be7bb6fddccd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f90a8eea-b201-4e8c-a6e9-eb226bd257ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a99e8977-ef80-41a4-91b0-730f77c9583e","keyframes":{"transform":["translate3d(0px, 213.54497%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Separate the Oreo biscuits and the cream. Crush the Oreo biscuits to a coarse powder. Image Credit: Maverick Bakig/Pinteret

Step 2

[{"selector":"#anim-4b4fe012-5a63-45e9-82db-23c6ba9d440a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5675ebb2-87af-4a47-ba5f-53b310e1b9c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa0f3237-1c7b-4384-aad8-125889efa029","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-911c1234-e9ce-4cc1-9863-18190028c71e","keyframes":{"transform":["translate3d(0px, 164.33083%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take 3/4th of the crushed Oreos and add melted butter to it. Line a bak ing tin with baking paper. Press down the Oreo biscuit mix to the base and form a uniform later. Refrigerate for 30 minutes. Image Credit: Bake to the roots/Pinterest

Step 3

[{"selector":"#anim-d5334c4a-43ab-45b3-9e1f-48d596077c6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6cd4190b-ed82-45db-985d-8d510a1df1c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c328c12-9506-4512-9327-522b7598b8f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bdafb8d-f1f3-4169-b361-5457bb3ece42","keyframes":{"transform":["translate3d(0px, 225.95489%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soften the cream cheese till room temperature. Add Powdered Sugar and Oreo biscuit cream. Give it a quick mix. Image Credit: Baked by Clo/Pinterest

Step 4

[{"selector":"#anim-b73f3e0d-bfee-44af-9189-49354295def8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d20bd627-75f1-45aa-a4e6-c3e6dd546988","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-831e8160-93c1-4eb0-97ba-215cde5b6a23","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed75ee40-87c0-4aa2-915f-6c848d627f8f","keyframes":{"transform":["translate3d(0px, 225.95489%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the fresh cream in 3-4 batches and keep whisking. Add Condensed milk and crushed Oreos. Whisk till well com bined. Image Credit: Life, Love and Sugar/Pinterest

Step 5

[{"selector":"#anim-f40c63d6-129d-4988-b2e9-3a0ac645b4f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d86981b1-cc4f-47ea-b01e-b33bf218ee67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8e971a4-e5e0-43bc-bda1-5297b5a2d498","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb9bce12-fe1b-427e-bffb-13dfe4bbafcf","keyframes":{"transform":["translate3d(0px, 190.27776%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally add vanilla essence and corn flour/Starch and give it a final mix. Add the filling to the baking tin and gentl y tap thrice .Add crushed Oreos on top. Image Credit: Gluten free cuppa tea/Pinterest

Step 6

[{"selector":"#anim-3d36a5a5-f324-4c05-8f59-8e645ffc6b15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-563f2f99-5d22-4413-aadd-388e57f4e8f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-369298df-b6b6-4fbd-b2a9-275c709d6c68","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-800d32c6-e042-4078-afbe-6e85d421567d","keyframes":{"transform":["translate3d(0px, 275.44974%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a kadhai place a elevated surface and water. Cover and bring it to a boil. Make sure the lid is almost airtight. Image Credit: Simply Recipes /Pinterest

Step 7

[{"selector":"#anim-d73527d4-5e51-48b7-9a45-c38a64ce891c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52f02b05-2ec3-408c-b8c5-cd6721a8e853","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daf5784c-c134-4edf-b571-04b221b47403","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42b8c607-ff30-4516-b135-b194d4b1affb","keyframes":{"transform":["translate3d(0px, 275.44974%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover the cake tin with lid. Place in the kadhai and steam for 50 minutes on a high flame. Image Credit:Brown Eyed Baker/Pinterest

Step 8

[{"selector":"#anim-9ce2afd3-a9ef-4bd1-baf8-e3c4b17e3955 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3eb3d63c-9da6-4d96-9611-1bdc1d879a05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4db906b3-fc06-4a6f-9856-7f3ce7b6af8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-152d8196-086f-4132-b0e4-b697a9810cb1","keyframes":{"transform":["translate3d(0px, 275.44974%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rest the cheesecake for 5-6 hours in a refrigerator. Slice and top with crushed Oreos and b iscuits. Image Credit: LILIE BAKERY/Pinterest

[{"selector":"#anim-ea484e59-e050-41f3-8890-0331e53e6151 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-a13b57ee-2570-4212-b602-a12529217b35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter