By Devi Poojari
July 5, 2024
An interesting vegan spin on the marinated feta, the marinated tofu uses a similar olive oil base to infuse flavours into the plant-based protein. Refrigerate and use this delicious component in sandwiches, wraps or even on a grazing board.
150 grams tofu, cubed ½ cup extra virgin olive oil 1 tablespoon lemon zest 1 tablespoon oregano 1 tablespoon chilli flakes Juice of ½ lemon 1 teaspoon black pepper powder 6 garlic cloves, crushed lightly Salt, to taste
In a sterilised glass jar, combine all the ingredients for the marinade except the tofu.
Mix well before tossing in the cubes and stirring to ensure all of them are evenly coated.
Rest for a couple of hours before using in salads, sandwiches, wraps or even over toast.