Homemade Mango Posset To Relish During Summer Months
By Bornika Das
May 24, 2024
Mango posset is a luscious, creamy dessert that combines the tropical sweetness of mango with the smooth texture of cream. This is a simple yet elegant dish that is perfect for summer season that provides a refreshing end to any meal. Take a look at the recipe here:
Ingredients
2 ripe mangoes, peeled and diced 2 cups heavy cream 3/4 cup granulated sugar 1/4 cup fresh lemon juice
Step 1
Blend the diced mangoes until smooth. If you prefer a smoother texture, strain the puree through a fine mesh sieve to remove any fibrous bits. Set aside.
Step 2
In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches a gentle boil. Continue to boil for 3 minutes, stirring constantly to prevent the cream from scorching.
Step 3
Remove the saucepan from the heat and stir in the fresh lemon juice. The acid from the lemon juice will cause the cream to thicken as it cools.
Step 4
Gently fold the mango puree into the cream mixture until well combined. Pour the mixture into serving glasses or ramekins. Cover and refrigerate for at least 4 hours, or until set.
Step 5
Garnish with fresh mango slices or a sprig of mint before serving.
