By Deepali Verma
Making your own Frooti at home is easy; all you need is fresh mango pulp, sugar, water, and a squeeze of lemon juice.
Remove the pit from ripe mangoes and cut them into cubes.
Puree the mango chunks in a blender.
Create a simple syrup by heating water and sugar in a pot until the sugar dissolves.
In a large pitcher, mix the mango puree, simple syrup, and a few drops of fresh lemon juice.
Make sure everything is evenly combined by stirring it thoroughly.
Put the concoction in the fridge to cool. A pleasant and tasty mango drink, the handmade Frooti is best served over ice.