By Rajan Bhattacharya
July 1, 2024
Mamidi Tandra, also known as Aam Papad or Mango Jelly, is a delightful traditional Indian sweet made from mango puree, sugar, and spices, sun-dried to perfection.
3-4 Mangoes 1 tbsp Sugar 1/2 tsp Cardamom Powder 1/2 tsp Ghee
Wash and cut the mangoes, then grind them to make a puree.
Heat a pan and transfer the mango puree into it.
Add sugar and cardamom powder, then stir well.
Cook until the mango pulp thickens and changes colour.
Grease a flat plate with ghee and pour the mango pulp evenly. Let the mixture sun dry for a day.