Homemade Lotus Stem Chips To Enjoy For A Snack

By Devi Poojari July 1, 2024

[{"selector":"#anim-91d94585-fdc1-4e05-a36b-6e86b054e966 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.781218823218826%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0086dbc7-6a1b-4ed8-a76b-895b93c47300","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b5aa3c5-8d12-4070-881e-c64e5b517ba5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] An easy-to-make recipe, homemade lotus stem chips can be made fresh, free of preservatives or extra salt. Season your chips in a spice blend of your choice or enjoy them plain along with a dip on the side.

INGREDIENTS

[{"selector":"#anim-8f1f4d60-1769-4800-a8aa-c492f06098db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(16.108631245620604%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d147b544-c9e2-4290-8a9b-f2ee17ce4706","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-892b0a3d-72f9-4a58-b252-1d9dde281e46","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52ea5e7d-c3f5-48f9-b1c1-237bea1dd034","keyframes":{"transform":["translate3d(0px, 228.76159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 lotus stem, sliced 1 cup water Salt, to taste ½ teaspoon turmeric powder ½ teaspoon garlic powder ½ teaspoon red chilli powder ½ teaspoon chaat masala Oil, for deep frying

STEP 1

[{"selector":"#anim-9e53dc8b-3c2d-4322-a6df-94c9499b1945 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00007266383538606647%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e401f700-3254-49ef-a693-b1a1cdef7405","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f4c1073-92d3-49ed-aced-73d244fcd64f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aea4284-ad06-447e-a44a-ad0d1ca73a1a","keyframes":{"transform":["translate3d(0px, 257.43137%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the sliced lotus stem to a saucepan filled with water to boil for 5 minutes.

STEP 2

[{"selector":"#anim-e5afdb63-3674-4577-b153-aeea924f3975 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.469810859463204%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b00f39d-d7fc-4cd5-be4f-9627116001cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd5b4238-4a23-4b41-82d3-ae36a9361f35","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ff66d48-c07d-4766-8ba2-9fea3cd8edc5","keyframes":{"transform":["translate3d(0px, 257.43137%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain and pat dry the slices using a paper towel to cool while you heat the oil.

STEP 3

[{"selector":"#anim-08a86b2d-dc10-4443-ab04-851672a1e6a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-16.601522094237616%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5914a1a7-22ca-445c-a175-51484c8ede01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc43b2bd-f257-4288-a88d-9c76fb6d3690","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74be02e1-d25d-4bac-8152-db2faa8f72d9","keyframes":{"transform":["translate3d(0px, 198.22220%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fry the slices until golden-brown and crispy and combine the spice powders with salt simultaneously.

STEP 4

[{"selector":"#anim-97fda637-9b40-499e-9a08-d13e02ef239b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.397440381975745%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd47f9fb-729c-4321-b368-ec9737bae506","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a8e259d-6170-4516-8cf2-177da35f106f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83baf6b1-cb8f-4074-a52c-8ba221dbf493","keyframes":{"transform":["translate3d(0px, 198.22220%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain the excess oil on a paper towel and sprinkle the seasoning blend generously to coat the slices.

STEP 5

[{"selector":"#anim-b9fa5015-f575-49b3-a1ab-626f13504020 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-18.477562935139225%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dcba5087-5b5a-4450-89a2-11e6489c9ca6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15c8b9bc-f078-447e-a587-2b3cd1491351","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80417455-4240-45eb-8053-b603bfb3ea57","keyframes":{"transform":["translate3d(0px, 367.07832%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve warm or at room temperature.

[{"selector":"#anim-0299e1f7-be02-4996-a9b7-9cd0f95c8d56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More