Prepare Keera Dosa In 5 Simple Steps At Home
By Rajan Bhattacharya
July 9, 2024
Keera dosa, also known as cucumber dosa, is a simple and healthy South Indian dish made primarily with rice and cucumber. It doesn't require fermentation and uses minimal ingredients, making it a quick and easy breakfast option.
Ingredients
2 cucumbers 3 cups idli rice ½ cup grated coconut 3 green chillies 2 pieces of ginger Salt (to taste)
Step 1
Wash and soak 3 cups of idli rice for at least 2 hours. Chop the cucumbers roughly after cutting off the ends.
Step 2
Drain the water from the soaked rice completely. Grind the chopped cucumber, ginger, green chillies, and rice together with salt until slightly coarse.
Step 3
Add water in small quantities only if needed; cucumber will release water. Ensure the batter consistency is slightly runny compared to idli-dosa batter.
Step 4
Heat a tawa and spread 2 ladles of the prepared batter on it. Drizzle a minimal amount of oil over the batter.
Step 5
Cook both sides by flipping, about a minute per side. Use oil only if necessary, and add it after spreading the batter.
