By Yash Lakhan
January 14, 2024
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Jamun, also known as java plum packs a lot of flavour and benefits to your health. It is a lovely fruit that carries an element of nostalgia with itself. This fruit is a great addition to your jam collection as its refreshing, tangy, and sweet flavour is ideal for a jam. Here's an easy recipe for you to try:
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500 grams jamun (java plum) 1 cup sugar 1-2 tablespoons lemon juice Optional: cardamom powder
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Wash and de-seed the jamun.
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Cook jamun pulp over low-medium heat until thickened.
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Add sugar and whisk until dissolved.
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Add lemon juice and simmer until the mixture reaches a jam-like consistency.
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Cardamom powder can be added as an optional flavouring.
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Once cooled, add to sterilised jars and enjoy your handmade jamun jam.
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