Homemade Garlic Bread: Follow This Step-By-Step Recipe

By Rajan Bhattacharya September 10, 2024

[{"selector":"#anim-d0ca1a35-7cb2-484a-8259-3636e5ca69d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.574962005128691%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e4781998-a3bb-4000-b6dd-0a2523fa4241","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a3a0b974-6232-4d9e-bbe0-fc33e32b7237","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy delicious, crispy garlic bread at home without an oven! This simple skillet recipe creates golden, buttery garlic bread with minimal effort. Follow these easy steps to enjoy restaurant-style garlic bread.

Ingredients

[{"selector":"#anim-bdcf2912-25d0-4a88-9235-1e1764d65eb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a381eda-bd9b-46f6-88bb-ea55d27e7583","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcc42dd7-41aa-4808-b2dd-0e9562952a62","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88684852-e5fe-49b5-833a-d9e15be08730","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 8 bread slices 2 tbsp butter (salted or unsalted) ½ tsp garlic (minced) Salt (if using unsalted butter) Red chilli flakes (optional) Dry oregano (optional) Black pepper (optional)

Step 1

[{"selector":"#anim-064ce2f3-0427-4aba-860e-1701001adfd2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-372db40f-7ba8-4fe8-a0df-4f2188b6b661","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a65a84ae-b3da-4ea9-ab0a-67e6a658c547","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef90447e-6ff7-4ad1-9ee9-864b42b8c2d6","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the bread slices into equal halves or triangles.

Step 2

[{"selector":"#anim-33bad881-ed33-4ab1-b90d-4d72a768d2d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ac02f8d-34cd-4926-b3dc-a12f4ae8be89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4071464f-cdad-4ef9-976e-e026d25b795a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0f6ed54-42fe-448d-896e-21f0a03c754a","keyframes":{"transform":["translate3d(0px, 222.32905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix softened butter and minced garlic in a bowl. Add salt if using unsalted butter.

Step 3

[{"selector":"#anim-dbe21ec5-2e21-40c5-b30b-f48256121756 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d923a53-559a-47ec-9c82-f8d71dd81619","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bc150ac-bd90-413a-adef-c40515c7cb3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c3b76d7-6a7a-499d-b801-7bf93b87e18e","keyframes":{"transform":["translate3d(0px, 222.32905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Evenly spread the garlic butter mixture over the bread slices.

Step 4

[{"selector":"#anim-edb792ea-55d5-41d6-9dc7-7cf40461b346 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74c7800d-af93-4dfa-bc38-23661e01b854","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707be979-261e-4808-9445-9cc58b66e98a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77d6196f-c9a1-44bb-8e16-a66b60b461e9","keyframes":{"transform":["translate3d(0px, 222.32905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a skillet over medium heat. Reduce heat to low once the skillet is hot.

Step 5

[{"selector":"#anim-d517e0dc-298e-49a4-a61e-1b9e59b55348 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-065c4733-896b-47e6-89a4-ef4922008d73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-430b8a56-45f8-426b-b450-67f32caf7d82","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fb5d736-1ab4-4542-a1ce-9b74e9681f94","keyframes":{"transform":["translate3d(0px, 130.63401%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the bread slices on the skillet and cover them with a lid. Toast the bread until the edges are golden. Add herbs or chilli flakes if desired.

Step 6

[{"selector":"#anim-a9d1158f-6ca2-4044-8189-98e4145b908b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9e3eea7f-746b-4459-9775-89f583ee94d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcceb89b-6c55-4ff9-a3b5-ac6d322ac51f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1f423da-27c9-4dea-a8d3-0e10ca1897a7","keyframes":{"transform":["translate3d(0px, 289.02787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve the garlic bread hot or warm for the best flavour!

[{"selector":"#anim-84bc84e5-f33c-4ced-b831-b784820bfb0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More