Homemade Choco Chips You Can Make In Minutes

By Rajan Bhattacharya July 5, 2024

[{"selector":"#anim-5033b680-f0e2-430d-a831-8be0e346b9f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e4f740a6-2f45-455a-b0bd-0af56207d6e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-169de672-c599-442e-8715-5fc1f4cda939","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make delicious homemade choco chips with simple ingredients and easy steps. This guide will show you how to create your own tasty chocolate treats at home.

Ingredients

[{"selector":"#anim-aee8326d-0afb-4c01-923a-5e7d9730cbcd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed501451-e7b3-421a-ad17-48086b048234","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb9920e6-a760-43a1-9dc8-08c657d8e041","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c5552b8-e6a1-432b-9e3c-bf11050a109c","keyframes":{"transform":["translate3d(0px, 332.90594%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 cup cocoa powder 1/2 cup white sugar 1 cup coconut oil or butter 1 tsp vanilla extract

Step 1

[{"selector":"#anim-daa4fb09-5240-4029-a509-0d10f774d539 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7644788097452526%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3be6acd3-9083-4f48-bdea-1a89ad6bef34","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24169747-7f2b-4e0c-b269-0d3a60c33c94","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea3c68ab-b796-4dd9-98ea-1ecd29bb583c","keyframes":{"transform":["translate3d(0px, 229.86114%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place cocoa, sugar, and butter (or coconut oil) in a quart-sized jar. Fill a small saucepan with 2-3 inches of water and place the jar inside.

Step 2

[{"selector":"#anim-91fd3d2b-0162-4d1f-ba0c-c801e1e6a267 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59d3657e-8264-4f9c-90d0-d2524ea40f27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b29d8aa4-6c2e-4ade-aab7-2a110477daea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07652563-f8af-4847-80d2-f5fc2d351dbc","keyframes":{"transform":["translate3d(0px, 367.77786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn the heat to medium/high and melt the butter, stirring often.

Step 3

[{"selector":"#anim-b8a90fbf-4e9f-4fb9-824e-6fec27ccdc33 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46e2f560-5102-4f02-a567-56dae06a5abe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa194783-6df4-4aa7-8358-37251de90958","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fde816f-ae36-4f84-b948-895787fac7c6","keyframes":{"transform":["translate3d(0px, 282.90594%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After the mixture is fully melted, pour it into a 9×13 inch pan lined with parchment paper.

Step 4

[{"selector":"#anim-6c3f4620-994d-48e5-842f-6194ab69e3b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-13.851351661993618%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a0a2a0d-898a-492c-b63d-da6c2fa05f62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c0f1a3b-f0ae-4579-98a7-aa0edc790bd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4e486cf-79cd-4468-8e3f-41ae03827b9d","keyframes":{"transform":["translate3d(0px, 282.90594%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread the mixture evenly in the pan. Refrigerate the pan for 1-2 hours until the chocolate hardens.

Step 5

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[{"selector":"#anim-9e99595c-4bd6-479b-b59b-bdf5240ee092 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More