By Devi Poojari
January 16, 2024
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Make dinner feel special during the last few days of the winter season, with this comforting and creamy cheese fondue to enjoy with croutons, baby potatoes, broccoli florets and even sliced apples! Tap to see the easy recipe that is perfect for two servings.
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1.5 cups gruyere cheese 1.5 cups Swiss cheese, shredded ¼ cup mozzarella cheese 1 pinch freshly grated nutmeg 1 clove garlic 1 cup dry white wine 2 tablespoons corn starch ¼ teaspoon salt
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Pierce the clove of garlic with a fork and rub it on the inside of the fondue pot before placing it on heat.
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Pour in the white wine and add the corn starch to stir thoroughly without any lumps.
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Add the nutmeg and cheeses gradually, once the wine comes to a simmer.
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Continue to stir the mixture until the cheese and wine have melted homogenously into a creamy, thick consistency.
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Season with salt and serve with sourdough croutons, blanched vegetables and baby potatoes.
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