Homemade Bruschetta To Cool You Down During Summer  

[{"selector":"#anim-d8624072-bb7e-4aba-81f3-f858b7a90a1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.277777567084685%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-dfcbc9a6-4b4c-4cf5-a7df-8ec7285f0ba5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-08d82299-2b93-4222-bdb0-afd2014e379c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] While the sun may be high in the sky in some areas of India, the brilliant colours and fresh flavours of this appetiser embody the spirit of the season.

Ingredients

[{"selector":"#anim-2688099a-3b99-4922-a488-c015e9d54c70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce5e4911-ee9b-4e72-9f10-9090378b5cdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65383bf8-0dcd-40a8-bd35-e8b059156e7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16a30d6c-473a-4aa7-bff5-bb655c6748da","keyframes":{"transform":["translate3d(0px, 130.73476%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bread Cherry Tomatoes 1 Cucumber, small diced 3-4 Basil leaves, Olive Oil 1 Garlic clove Salt to taste Pepper Feta cheese - to crumble on top

Step 1

[{"selector":"#anim-0735973d-4fba-4e5e-8dac-748c724807f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5755c9a4-7b3f-4151-bb27-2787451a58c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84458126-e1ce-4feb-bfe1-01f4c04f0da8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ae1f880-d2f8-4b66-bff5-cf26753c89ad","keyframes":{"transform":["translate3d(0px, 308.78308%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice a crusty sourdough, drizzle olive oil and toast them for 3-4 mins or till nicely golden and crunchy

Step 2

[{"selector":"#anim-9ab94561-3411-4926-96f9-5cdd770fa73b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7304d25-92c2-4d97-b0ec-7eef06172773","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c622c8bd-c8f5-48a5-9a66-4937dc7585dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1599307e-bd49-41b9-97cd-01050563ca78","keyframes":{"transform":["translate3d(0px, 213.30408%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Iin a bowl, tomatoesadd basil leaves and cucumber in a clean bowl add salt and pepper and some olive oil and a dash of balsamic vinegar and toss them well.

Step 3

[{"selector":"#anim-aca3058c-32e9-4140-9453-9269679ce172 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4df54dc0-820f-4839-adb8-5c20abd4638b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea5b66f9-8f96-422b-a2a6-e266cb51477d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-477c3983-ab29-422a-a335-60994fec985a","keyframes":{"transform":["translate3d(0px, 308.78308%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now top the crusty bread with this fresh tomato and cucumber salad we prepared.

Step 4

[{"selector":"#anim-8cceadab-08ee-4fe2-a776-8ba403a7284e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aab7ee8e-04f8-465d-a2c3-1365a0ebfd19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edd1f22d-8b8a-4203-af42-a20981fa41d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1113d572-4b1c-4449-aca1-0018fbfa7c29","keyframes":{"transform":["translate3d(0px, 578.96814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add some feta and enjoy it with some fresh basil on top.

[{"selector":"#anim-ef7981cb-81fd-45e7-b63a-ab4b4bf5e02f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter