By Vidushi Singh
Indulge in the rich and decadent flavors of a Belgian Chocolate Frappe right in the comfort of your home.
1 cup milk 2 tbsp chocolate syrup 1 tbsp instant coffee granules 2 tbsp granulated sugar 1 cup ice cubes Whipped cream Chocolate shavings or cocoa powder
In a blender, add the milk, chocolate syrup, instant coffee granules, and granulated sugar.
Now Add desired amount of ice cubes to the blender and blend until all the ingredients are well combined.
Now Take a glass or mug and drizzle some chocolate syrup along the inner walls.
Pour the frappe mixture into the glass or mug.Top with a generous dollop of whipped cream.
Sprinkle chocolate shavings or cocoa powder on top serve chilled!