By Deepali Verma
August 20, 2023
Image Credit: Shutterstock
Celebrate Athachamayam's vibrant spirit by crafting homemade banana chipsalso called Ethakka Upperi. With a touch of tradition and a sprinkle of salt, these crispy delights encapsulate the joy of Onam's onset, offering a delicious and authentic way to partake in the festivities.
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Peel green bananas and thinly slice using a mandoline slicer.
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Soak slices in water with a pinch of turmeric to prevent browning.Drain and pat dry with a kitchen towel.
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Heat oil for frying in a pan. Fry banana slices until crisp and golden.
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Remove onto a paper towel to drain excess oil.
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Sprinkle with salt and enjoy crispy homemade banana chips
Image Credit: Somnath Banerjee/facebook