By Vidushi Singh
July 12, 2023
Stuffed with spicy paneer filling, these fluffy and crispy breads will transport you to the streets of Amritsar with every bite.
2 cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 2 tbsp oil ½ cup yogurt Water (as needed) 1 cup grated paneer 1 onion, chopped 1 green chili, chopped 2 tbsp chopped coriander leaves 1 tsp ginger-garlic paste 1 tsp chaat masala 1 tsp red chili powder Salt to taste Butter or ghee
Mix flour, baking powder, baking soda, salt, oil, and yogurt to make a soft dough.
Now Rest the dough for 2 hours. In a bowl add grated paneer, onion, green chili and coriander leaves.
Add ginger-garlic paste, chaat masala, red chili powder, and salt. Mix well. Divide the dough into small balls.
Now stuff each balls with the desired amount of filling and Roll out each ball into a circular shape.
Cook on a hot tawa, flipping and adding butter or ghee until golden brown.
Serve hot with yogurt, pickle, or chole. Enjoy this tasty Amritsari kulcha at home!