By Vidushi Singh
Here are some amazing types thandai that you can try this festive season! Enjoy these lip- smacking innovations and relish them with your favourite snacks!
This Royal rose flavour Thandai is made with Gulkand, fresh role petals and fry fruits. The soothing pink colour and taste is satisfying.
Using the pink Guava fruit this delicious Thandai is made adding chopped dry fruits, chia seeds and scented spices.
Just blend in freshly chopped mangoes with skimmed milk and add thandai mix to it. The tangy and sweet mixture is ready to serve.
Replace the regular milk with Almond milk and enjoy with aromatic spices and thandi mix. Serve chilled.
This Ice yea Thandai has amazing tea flavour with spices and herbs. Enjoy this refreshing drink with snacks.
Perfect thandai for people those who are in a diet. Replace the milk with soy milk add in your preferred spices and serve chilled.
Merging sweets and Thandai is an interesting idea, add boiled rice to the Thandai and cook with spices until the desired consistency is reached.