Holi Special: Serve Your Guests With Paan Thandai

[{"selector":"#anim-3bbf5892-f46f-4154-814c-3d2ce40e180f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.153086947957108%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-83360ce3-10d6-423e-99fc-3333bf283981","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-325ad253-8f14-4b2f-abbf-ccd3842cfc0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] We all enjoy thandai during Holi. Here is the recipe of this popular beverage with a hint of paan.

Ingredients

[{"selector":"#anim-8caf13e2-ac61-41bd-940c-7147d3bb90ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.150714864745984%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0dfb500f-cc2f-4178-ae07-954ee2cdecd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7bf8c79-7cf3-4884-992f-3eabf3d93e75","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58219cfe-e697-4d60-9df7-fea8423adddf","keyframes":{"transform":["translate3d(0px, 183.69267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cup milk (chilled or semi-frozen) 4 tbsp thandai masala 1 tbsp gulkand paste 2 tbsp granulated white sugar 3 fresh betel leaves (chopped) 5 - 6 ice cubes

Step 1

[{"selector":"#anim-9534821d-db9d-4038-8529-72ae44d35013 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -8.33939061806177e-7%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68ba0337-681c-4076-bb34-f9c2c9e51b4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8618233-8dcb-4143-ab7d-529988094fcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f1474fd-583b-49c1-8b5c-f71c7e10ab3b","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine thandai masala with milk, mix well. Add all the ingredients into the blender.

Step 2

[{"selector":"#anim-f1548afc-34c5-47a2-a7d9-a01922a71133 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a845a825-0b5f-4bb4-85f2-c532b9ea48da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cfcd6f0-dedd-4187-91ec-d791775ee05f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0756d2ec-a958-4e07-b61c-e9cc34f98692","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend to a smooth consistency. Serve paan thandai chilled or at room temperature.

[{"selector":"#anim-c8fdc18f-af57-43a2-b004-bb0c32219756 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More