By Ranita Ray
Holi in India is incomplete without gujiya. This sweet has become a symbol of the Festival of Colours. Holi special gujiya is filled with different fillings and termed by different names across India. Let's discover the gujiya's incredible history and flavours.
There is no concrete reason for how gujiya got symbolic of the Holi festival. It may have been a sweet delicacy passed down through the generations.
There are stories that gujiya debuted as a delish dish in Bundelkhand's royal kitchen. Thus, many people attribute its origin to Rajasthan of India.
It has been speculated that Gujiya has Turkish origins. Baklava, a Turkish treat rolled in flour and packed with dry fruits, is similar to Gujiya.
The Northern Indian states call it gujiya. Bihar's Pedakiya, Gujarat's Ghughra, Maharashtra's Karanji, Tamil Nadu's Somas, and Karnataka's Karjikayi are some of its names.
Gujiya is typically stuffed with mawa in northern India. However, coconut is used in the south. The filling may also include dry fruits, halwa, rabdi, gulkand, chocolate and fruits