Holi 2024: 7 Dry, Low-Calorie Desserts You Can Serve
By Ujjainee Roy
March 24, 2024
The best Holi desserts are repeatable and mess-free! If you're hosting this Holi, opt for non-syrupy desserts that are dry to the touch and don't come apart easily,. Try to add low-fat ingredients which will cater to a large section of your guests. Let's explore.
Coconut-Date Balls
Simply blend dates and shredded coconut until smooth, then roll the mixture into bite-sized balls. Coat them in a thin layer of desiccated coconut for an extra burst of flavor and texture. These bite-sized treats are perfect for Holi!
Almond Pistachio Bites
Mix together finely chopped almonds, pistachios, and a hint of honey until the mixture binds together. Roll into small balls and dust with a sprinkle of cocoa powder or crushed pistachios for added flavor. These nutty bites are a guilt-free indulgence!
Baked Apple Chips
Swap calorie-laden fried snacks for these crispy baked apple chips. Thinly slice apples and arrange them in a single layer on a baking sheet. Sprinkle with a dash of cinnamon and bake until crisp. These crunchy chips offer a satisfyingly sweet and tangy flavor while being low in calories and high in fiber.
Sesame Date Balls
Blend together pitted dates and toasted sesame seeds until well combined, then roll into small balls. These nutrient-dense treats are packed with fiber, vitamins, and minerals, making them a guilt-free option for Holi celebrations.
Cardamom Pistachio Biscotti
Mix together flour, sugar, baking powder, ground cardamom, and chopped pistachios in a bowl. Add beaten eggs and vanilla extract to form a dough, then shape it into a log and bake until golden brown. Once cooled, slice the log into thin pieces and bake again until crisp.
Matcha-Thandai Blondie
These moist and chewy treats are infused with aromatic thandai spice mix, matcha powder and a blend of cardamom, saffron, and nuts. Instead of regular flour, use oat flour and as a sweetener use maple syrup.
Paan Truffle
You can easily make them at home with a creamy ganache infused with betel leaves, gulkandh and aromatic spices. Coated in rich dark chocolate and garnished with edible silver leaves, they offer a sophisticated fusion of traditional flavours.
