By Risha Ganguly
Holi is almost here and everyone wants to enjoy the best food possible on the day. Switching up the menu while sticking to original dishes can be really interesting. Here are a few malpua types that you can try this Holi.
The traditional malpua made with maida, drenched in chashni and topped with rabri is a sinful delight.
This variety of malpua is made with jaggery and not dipped in a sugar syrup.
This modern twist on the traditional malpua is sure to be every kid's favourite.
Besides the fact that beetroot malpua looks delicious, beetroot malpua is rich in taste.
Made with bananas, this delicious spin on a regular malpua is popular in Bihar and Uttar Pradesh.