By Risha Ganguly
Kheer is made during every joyous occasion of our lives. It is the dessert that screams festivity. This holi, try these kheer dishes from across the country and make the day sweeter and better.
This Bihari speciality is a very commonly made dessert during holi. It is made with foxnuts.
Made with black rice, this North-Eastern delicacy is a wonderful purple in colour.
Vermicelli, cooked in thick full cream milk is the ultimate dessert of our dreams.
A Bengali speciality, gurer payesh is popular in the winter and spring season.
Especially made in Hyderabad, this royal version of kheer will definitely hit the right spot!
Uttar Pradesh has the best desserts, and ras ki kheer made with sugarcane juice is one of the best examples.