By Risha Ganguly
Holi is a festival that brings together people. It is one of the biggest festivals in Bihar and celebrated with a lot of joy and of course, food. Here is how a grand Bihari thali looks like in Holi.
The fest cannot start without delicious thandai, that cools you down after playing Holi the entire day.
Different veggies are sliced, coated with spicy besan batter and made into crispy bachka.
An essential for the Holi meal, the best quality mutton is slow cooked for hours to make the curry.
Mutton with dhuska is the ideal Holi combination, but you can also enjoy dhuska with aloo chane ki sabji or kathal.
If you are a vegetarian, kathal ki sabji will land on your plate during Holi for sure.
The ultimate Holi food, Dahi vada is the perfect combination of sweet, sour and spicy.
No meal is complete without malpua. It is the signature dessert of all Holi menus across families.