By Shreya Goswami
Holi 2023 celebrations will be incomplete without these delicious, deep-fried goodies from around the country. Here’s your Holi must-have check list!
Crispy, syrup-soaked, half-moon shaped Gujiyas are stuffed with mawa and dry fruits.
Indian pancakes of flour, sugar, milk & dry fruits, deep-fried and soaked in syrup before serving.
Mildly spiced, diamond-shaped or rectangular snacks which can be made and stored ahead of time.
Spiced and crispy Gujarati snacks, also known as Masala Puri, made of wheat flour or millet flour.
Holi-special pakodas made of potatoes, onions and spices, laced with cannabis leaves.
Lentil-stuffed spicy and crunchy snacks from Rajasthan, served usually with chutneys.
Crunchy, disc-shaped and mildly spiced snacks made with wheat flour and seasonings.
Also known as Chakli, these golden spirals are made with urad dal, rice flour and spices.
Layered, crunchy and sweet, this deep-fried snack comes from Bihar, West Bengal and Jharkhand.
Spiced lentil batter, which is deep fried then served with a topping of curd, chutneys and pomegranate.