By Deepali Verma
The filling in your gujiya determines how decadent it is. You must thus make an effort to make your gujiya fillings more creative for Holi this year.
Add some gulkand to give them the sultry rose flavour to your gujiya filling a tasty twistthis year.
One of the sweetest additions to desserts that can be used in a variety of ways is dark chocolate. Your kids will like them too.
We are sure it would be hard to say no to this savoury version of gujiya. Combine it with fresh rosemary and coriander and you are done.
Add some chopped apples to your gujiya in addition to the customary spices and khoya. This will make them healthy too.
Gujuyas will be even more flavorful now that they have been made with meat mince and sautéed with spices.
Anjeer is a calcium-rich food source that can increase the nutritional value of your gujiya.
Make your gujiya taste a little more crunchier this year, add some roasted seeds mix. Combine with khoya or gulkand.