By Deepali Verma
Like all Indian festivals, Holi has a large culinary component, with sweets playing a key role. Here are a few of the most popular dessert recipes that you can prepare this Holi.
One of the most well-known Holi treats ever is certainly gujiya. It is a Holi staple that contains khoya's benefits.
Even though malpua is heavenly on its own, combining it with smooth rabri can elevate the entire gluttonous experience.
There is no need to describe Kheer's passion for Indian festivals. Garnished with chunky nuts and flavoured with aromatic spices kheer is a delectable treat.
The goodness of condensed milk, saffron, almonds, cashews, and cardamom is abundantly present in this delectable kulfi.
Mishti doi is a popular Bengali delicacy that can be made for Holi. It is creamy, tasty, and oh-so-delicious.