One of the most popular bhang recipes, there’s nothing better than getting high on some tantalising pakodas after a long day’s fun and food.
Almonds, pumpkin seeds, watermelon seeds, cantaloupe seeds, black peppercorn and water blended into a thick paste and combined with sugar and milk, refreshing, isn’t it?
Gujiya and bhaang are two staples of Holi, how about combining the two? Enjoy the sweet fried dumplings with a kick of bhaang.
This one is interesting! Ever thought Dahi Vadas could actually get you high? Simply mix the bhaang paste with the dahi and stuff the vadas with the powder and there you go!
Dry roasted bhang seeds ground to a fine powder and simply mix it with your favourite chutney in a blender, pair with the snacks and see your guests enjoying to the fullest.