Holi 2023: Celebrate The Festival With Some Dhuska 

[{"selector":"#anim-e998f2bb-61a2-4c65-b758-0f61278b8795 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.153086947957108%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0684066f-7d6a-4218-9fee-e671c059dec9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2856651f-4bc9-402b-905f-624d8ce44ed4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dhuska is street delight from Jharkhand that is made with rice, chana dal and few spices. Here is the recipe, make it for Holi party.

Ingredients

[{"selector":"#anim-dfdf8735-f703-46cb-b235-1c2faf3abd74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-12.677676483870576%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b4351dd-ec98-4a5f-8fba-8fad3b713b7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-285d05dc-69e2-4d25-b2b4-cd42a4ecf316","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b18aab5-1c61-435e-bf74-95feeef1c889","keyframes":{"transform":["translate3d(0px, 183.69267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 1/2 cup basmati rice (soaked), 3/4 cup chana dal (soaked), 3 green chillies, 4 cloves garlic, 4-5curry leaves, 1 1/2 tsp salt, 3/4 cup coriander leaves, 4 onion, 1 pinch turmeric, 1/4 cup water, salt to taste

Step 1

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Step 2

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Step 3

[{"selector":"#anim-753d6238-2006-4d76-8c23-54e3eeb9ae31 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff7b09f7-db39-45ea-a390-499c305b8f24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3d9f27c-709a-4bd0-b3c4-17de81f38fa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f0c22dc-cd5a-46d0-b866-8db86aa5c854","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fry until golden from both sides. Serve with any spicy curry.

[{"selector":"#anim-2d6d4541-83a7-4b63-b98f-c18fbafb87fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More