Holi 2023: Celebrate The Festival With Bhaang Ke Pakode
By Nikita Toppo
Made with a hint of bhaang, these fritters are perfect for your Holi party.
Ingredients
For the batter:1 cup chickpea flour, 2 tsp salt, 1/2 tsp turmeric, 1/2 tsp chilli powder, 1 tsp mango powder, water, 1 tsp cannabis leaves (ground to a paste)
Ingredients
For the pakoras: vegetables for the batter, 125 gm onions (sliced into thin rounds), 125 gm potatoes into thin rounds for deep-frying oil
Step 1
With the ingredients for the batter, make a batter of dropping consistency. Adjust the water as required.
Step 2
Mix the onions and potatoes into the batter and sneak in the ground cannabis leaves paste.
Step 3
Heat the oil in a kadahi till some batter dropped into the oil comes up at once.
Step 4
Now scoop the pieces of the vegetable out of the batter and drop them into the hot oil. Fry over medium heat, to very light brown.
Step 5
Remove from the oil and set aside. Fry the remaining batter.
Step 6
When ready to serve, heat oil again and fry the pakoras over high heat till golden brown.
Step 7
Drain on absorbent paper and serve with chutney.
