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Holi 2023: 10 Traditional Dishes To Celebrate The Festival 

By Nikita Toppo

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Holi is one of the most popular festivals in India which is celebrated with beautiful colours and delicious dishes. Here are ten best dishes you can enjoy on this festival.

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Gujiya

This classic dessert is a must on Holi. It is made with all-purpose flour and delicious stuffings.

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Thandai

Prepared with milk and flavourful spices, drinking this soothing beverage is a tradition of this auspicious occasion.

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Dahi Bhalle

Dahi bhalle is a perfect blend of curd and spices that is served with sweet tamarind chutney.

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Puran Poli

This Maharashtrian flatbread is stuffed with chana dal and sugar and has a sweet and light taste.

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Malpua

Made with rice flour, coconut water and sugar, this sweet pancake is a compulsory addition to your Holi menu.

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Bhaang Pakora

Crispy fritters made with the hint of bhaang is perfect to amp up the Holi celebration.

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Badam Phirni

Talking about festive dishes, how can we miss phirni? This creamy delight is loaded with the goodness of almonds and milk.

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Kanji Vada

This light and spicy dish made with flour, asafoetida, mustard seeds and red chilli is one of the easiest snacks to prepare for Holi.

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Namak Pare

This crispy and savoury snack made with the flavour of carom seeds can be enjoyed for months when stored in an airtight container.

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Kachori

Stuffed with a savoury spicy mixture, kachori is a perfect finger food along with sweet and savoury tamarind chutney.

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