By Nikita Toppo
Holi is one of the most popular festivals in India which is celebrated with beautiful colours and delicious dishes. Here are ten best dishes you can enjoy on this festival.
This classic dessert is a must on Holi. It is made with all-purpose flour and delicious stuffings.
Prepared with milk and flavourful spices, drinking this soothing beverage is a tradition of this auspicious occasion.
Dahi bhalle is a perfect blend of curd and spices that is served with sweet tamarind chutney.
This Maharashtrian flatbread is stuffed with chana dal and sugar and has a sweet and light taste.
Made with rice flour, coconut water and sugar, this sweet pancake is a compulsory addition to your Holi menu.
Crispy fritters made with the hint of bhaang is perfect to amp up the Holi celebration.
Talking about festive dishes, how can we miss phirni? This creamy delight is loaded with the goodness of almonds and milk.
This light and spicy dish made with flour, asafoetida, mustard seeds and red chilli is one of the easiest snacks to prepare for Holi.
This crispy and savoury snack made with the flavour of carom seeds can be enjoyed for months when stored in an airtight container.
Stuffed with a savoury spicy mixture, kachori is a perfect finger food along with sweet and savoury tamarind chutney.