By Shreya Goswami
Holi is a time of indulgence, and your festivities will be incomplete without a few platefuls of these sweet snacks and dishes that are soaked in sugar syrup for your pleasure.
Packed with dry fruits, mild spices like fennel seeds, coconuts and jaggery, Malpuas are a must have.
Holi is synonymous to these mawa, coconut, dry fruits and sugar-laden half-moon delights.
The easiest Holi snack to make, Shakar Pare are prepared with fried dough strips dunked in syrup.
The Bengali version of Shakar Pare is as delicious as it is pretty to look at thanks to the unique shape.
Who needs doughnuts when these wheat flour Balushahis dipped in sugar syrup are available?
Crunchy, layered, deep fried and coated with syrup, this Magadhi sweet snack should not be missed.
You don’t need Holi specifically to have these syrup-soaked fried spirals, but you should.
Similar to the Gujiya but more loaded because of its full-moon shape, Chandrakala is a must have.
Homemade chhena cubes dipped in syrup, this one’s both healthy and tasty.
Known as Labang Latika in Bengal, these mawa-filled squares are a delight to have.