Bajre Ki Raab : बाजरा तो खूब खाया होगा लेकिन ट्राई इससे बनी टेस्टी बाजरे की राब

By Shivam Yadav June 21, 2024

बाजरे की राब राजस्थान और गुजरात में बनाया जाने वाला एक खास ड्रिंक है। इसे बाजरे के आटे का उपयोग करके बनाया जाता है। बाजरा राब एक आसान रेसिपी है जिसे एक नाश्ते या एक इम्यूनिटी बूस्टिंग स्नैक की तरह खाया जा सकता है। ये खाने में बहुत टेस्टी होता है, आइए जानते है इसको बनाने की विधि के बारे में

[{"selector":"#anim-45bfb166-d259-40ce-8d95-17be53c8c400 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.71742528983095%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-402ae6de-feb8-4b9f-acbc-e3faa5c70514","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d1e3e188-ad06-474e-b661-fce8479dc7ba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-27d41ff3-9004-40ea-b7a1-75b966067080 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d56e2fe1-a6d6-4e19-a121-c5e22baad53c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fc4cbac-0275-4e9d-9e13-5787f16670ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bc7f621-ca0f-414d-9525-d811236740c9","keyframes":{"transform":["translate3d(0px, 321.87763%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गुड़ 1 कप दूध 2 कप बाजरे का आटा 4 टेबल स्पून घी 1 टेबल स्पून अदरक पाउडर 1 टी स्पून इलायची पाउडर 1 टी स्पून

स्टेप 1

[{"selector":"#anim-e3d3aec7-75de-4663-b445-1f4bd5c12a14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fba009d2-80ba-41de-96e9-1058ddbabdbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15c1d872-dcb6-4054-bdda-a7cf318a7779","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-431c05e3-f9da-471e-964f-5b67f6df29b5","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक कटोरी में थोड़ा गर्म पानी डालकर गुड़ को 10 मिनट के लिए भीगने दें, अब एक पैन में घी डालकर बाजरे के आटे को हल्का भूरा होने तक पकाएं।

स्टेप 2

[{"selector":"#anim-00be762d-42c4-47b2-aa64-54d115cc50f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8094d8b2-ebea-4d37-93f8-72c6703180d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d64243d6-6b21-4b87-9c1a-0fd88fdcba45","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc136ee3-2b1b-4272-80c6-bc799cba68e3","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दूसरे एक पैन में गुड़ का पानी डालकर धीमी आंच पर उबाल लें। बाजरे के साथ पैन में गुड़ का पानी और थोड़ा दूध भी डाल दें।

स्टेप 3

[{"selector":"#anim-b7924970-6b08-4fb9-b208-01fcf5427813 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2ef6dfb-2cef-4374-b013-3b6de88073da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d6ac866-1e84-40f0-9ab2-0692961254e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e30e6224-c86a-41d5-8bf5-23dca4238762","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसे 5 मिनट तक चलाते हुए पकाएं, उसके बाद इसमें अदरक पाउडर और इलायची पाउडर डाले।

स्टेप 4

[{"selector":"#anim-93caae24-d75f-40e6-92d3-b031f5263560 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bea4f4ee-8689-42d6-b923-ac75549ed08f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-358403a9-72b2-44a7-9441-173367e9cecb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7093afda-047e-4c1f-87c0-54187dada523","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आपके बाजरे की राब बनकर तैयार है, गार्निशिंग के लिए शेव किए हुए मेवों को छिड़के और फिर सर्व करें।

[{"selector":"#anim-0469642d-8797-4a30-aab5-67ac6be64a98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More