Ragi Idli : चावल से बनी इडली तो खूब खाई होगी, आज ट्राई करें रागी से बनी टेस्टी इडली

By Shivam Yadav January 16, 2025

इडली साउथ इंडिया की एक फेमस डिश है, अगर आप सुबह के नाश्ते के कुछ हेल्दी डिश खाना चाहते है तो रागी से बनी टेस्टी इडली ट्राई कर सकते है। यह डिश बहुत जल्दी से बनने के लिए परफेक्ट है, जानिए इसको बनाने की आसान विधि के बारे में ,

[{"selector":"#anim-b546bd45-8538-4d3c-afa9-8926de386775 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fa163192-b048-43b8-935c-8a46241e230f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c19ee24e-f1e2-465e-8b38-2c8703ff220f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-124f90f8-178c-47a0-a3d9-323d53d2a77d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1b588bf-c6ae-48b6-ab8b-3bb3f8ff5e4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ed9a05d-bf12-4807-9da4-81abd2a128ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45284a80-433e-4d08-90a9-bafb85c0335d","keyframes":{"transform":["translate3d(0px, 317.22648%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप रागी का आटा 1 कप चावल का आटा ½ कप उरद दाल ½ कप पानी 1 टी स्पून बेकिंग सोडा स्वादानुसार नमक

स्टेप 1

[{"selector":"#anim-f3aa857d-4e10-4315-9c57-01ab60e56f32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6e237bb-4e81-4a2f-990f-3529e51d4b17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fea593a5-d2f6-4507-8339-8f7ecd78a860","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-445fd887-a4a1-4280-b350-4f4c44fa79af","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक बड़े कटोरे में रागी का आटा, चावल का आटा और उरद दाल डालें। इसे अच्छे से मिला लें और पानी डालकर एक गाढ़ा बैटर बना लें। अब तैयार बैटर को ढककर गर्म स्थान पर 6 घंटे या रातभर के लिए रख दें।

स्टेप 2

[{"selector":"#anim-b6858c37-db69-4ea1-98bb-6f6489b52c41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ce46240-574b-4c9c-9923-333e9dfa513e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3556d3f4-2368-48d8-885f-a9b7b30d447c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f949783-bda8-4c5b-bcef-2df1fa1497ff","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद बैटर में बेकिंग सोडा और नमक डालकर अच्छे से मिला लें। अगर बैटर गाढ़ा लगे तो थोड़ा पानी डाल सकते हैं।

स्टेप 3

[{"selector":"#anim-21dd2b8b-5f9b-442c-bc86-bb6fede2c41a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab381f4a-bc91-4dfd-9b7a-5a75c99954bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-470723f9-2bb8-4bca-b8bc-f573c5f912da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3b42076-c391-4575-83f5-61dd538197a5","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इडली स्टैंड के हर एक मोल्ड में थोड़ा तेल लगाकर उसे चिकना कर लें। फिर बैटर को मोल्ड्स में डालें।

स्टेप 4

[{"selector":"#anim-cc5a687c-e9cc-4b8e-9976-b0a09c5a2a67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10bac7ec-1a28-4cfc-9beb-3ade2f2ab8ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8f28719-13d1-4b1b-9d92-8f1bb60b1f9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7e18a6b-be0d-4431-b5f9-f21bf11870ba","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक इडली स्टीमर में पानी उबालें और फिर इडली स्टैंड को उसमें रखकर 10-15 मिनट तक स्टीम करें। इडली पकने के बाद, गर्मागर्म रागी इडली तैयार है।

[{"selector":"#anim-f808a330-3cc4-4d93-925d-98bb53ee64ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More