Traditional Peas Recipe: ज़रूर जानें मशहूर मटर झोर भात बनाने की ये आसान रेसिपी

By Anushka Yadav Dec 27, 2023 Image Credit: Tiktok

[{"selector":"#anim-87aea8cd-fac7-4c66-ad3f-67494635c0b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.938915490347014%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Image Credit: Daily Life Unplugged मटर झोर या झोल और भात पूर्वाञ्चल, यूपी तथा बिहार की फेमस डिश है. इसे खास तौर से सर्दियों में बनाया जाता है जब मटर का सीजन होता है. झोर या झोल का अर्थ है रसेदार करी और भात का अर्थ है चावल. आइए जानते हैं इसे बनाने की विधि-

आवश्यक सामग्री

[{"selector":"#anim-3202a53b-f79e-44ef-8741-b270383485ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.874731398981883%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6981bd8e-2ae6-44d2-aca9-96353944e0b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Credit: Pixabay हरे मटर के दाने - 1 कप टमाटर - 4 मीडियम आकार के हरी मिर्च - 1 या 2 अदरक - 1 इंच लम्बा टुकड़ा घी - 2 - 3 टेबल स्पून हींग - 1-2 पिंच जीरा - आधा छोटी चम्मच हल्दी पाउडर - आधा छोटी चम्मच धनियां पाउडर - 1 छोटी चम्मच लाल मिर्च पाउडर- 1/4 छोटी चम्मच नमक - स्वादानुसार गरम मसाला - 1/4 छोटी चम्मच हरा धनिया - 2 से 3 टेबल स्पून

स्टेप 1

[{"selector":"#anim-aeb707c5-28ae-4286-b673-089ba20da0eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b8cb693a-246b-4a0c-a399-9386e0701741","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11ce9cb3-391c-41f8-945a-e743cb8c4af5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb83cd0a-226a-463e-b482-90458f74dcd7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] टमाटर, अदरक और हरी मिर्च को एक साथ ब्लेन्डर द्वारा पीस लीजिए और एक ओर रख दीजिए. Image Credit: GettyImages

स्टेप 2

[{"selector":"#anim-ddf712d2-05fc-429e-a69b-1d93ac5752a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e7f480d-8f39-44e1-9100-93efea48f997","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f72c69d-d3aa-4081-b181-e6d0b47560d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c2a3ccbd-dcb1-476f-b6b9-c4b5e312b294","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] एक पैन में एक बड़ा चम्मच घी या तेल गर्म कीजिए. इसमें जीरा और हींग का तड़का लगाइए. इसके बाद इसमें हल्दी पाउडर, धनिया पाउडर डालकर मसाले को हल्का सा भून लीजिए. Image Credit: iStock

स्टेप 3

[{"selector":"#anim-eea594ce-9714-4264-80d7-a9e9c1d2f663 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-947fdda5-f700-42a8-84e6-e5c3f170b1bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9767f7fe-6245-4adf-912d-8dc1c0c4b04c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a1072416-fb58-4e1a-82a1-bc1e8b3b071f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] इसके बाद टमाटर वाला मसाला और लाल मिर्च डाल कर तेल छोड़ने तक भून लीजिए. फिर मटर के दाने डाल कर 4-5 मिनट चलाते हुए ढंग से पकाइए. फिर 4-5 कप पानी और नमक डाल कर ढक दीजिए.

स्टेप 3

[{"selector":"#anim-87939a3b-81e8-4c19-bb46-57a484e8156b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(16.38431647059223%, 21.014437119697206%) scale(1.4310344827586206)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-50651802-f064-45d6-804f-5f0fcba8c188","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60eb5728-ced4-4611-ac32-ae845da7f269","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e84470ec-4bb0-4f66-ab27-d781ebd14f0c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] जब मटर अच्छे से नरम हो जाए तो इसमें गर्म मसाला और धनिया पाउडर डाल कर 2 मिनट और पकाइए और फिर हरा धनिया डाल कर सर्व कीजिए. Image Credit: Daily Life Unplugged

[{"selector":"#anim-d35e2e37-1f9d-4e7d-a00d-1691592a25c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अन्य मजेदार खबरों के लिए यहां क्लिक करें

[{"selector":"#anim-f76fd6c8-4bc1-4f08-9372-9f28ba9aba3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter