Fruit Custard Recipe in Hindi: जब भी मीठे में कुछ हेल्दी और टेस्टी खाने का करें मन तो बनाएं फ्रूट कस्टर्ड

By Roshni Jaiswal March 21, 2025

आपको जब भी मीठे में कुछ हेल्दी और टेस्टी खाने का मन करे तो आप बिना कुछ सोचे इस आसान रेसिपी से फ्रूट कस्टर्ड बनाकर खा सकते हैं। फ्रूट कस्टर्ड खाने में बहुत ही टेस्टी और हेल्दी होते हैं। इसे आप घर पर कभी भी बनाकर खा सकते हैं। तो आईए जानते हैं फ्रूट कस्टर्ड बनाने की इस आसान रेसिपी के बारे में

[{"selector":"#anim-f1e4a1ba-45bc-4ea2-a148-f8ba3554d5ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.36718766767483%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3aa515a2-0638-406e-8659-afb993fabc3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e1d14a98-5c3c-4d3b-a2a3-5140bef7d787","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-6a0610ef-cbd9-483b-97e3-110eb88c77c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.250000228276701%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-edb9072a-1796-4ab3-ad17-87dc4585cb5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-758cca3e-27c8-4a32-8752-2e24daafc2c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14436634-2370-4c28-a34e-474fac10e581","keyframes":{"transform":["translate3d(0px, 241.33089%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 लीटर दूध 1 कटोरी दूध 2 टेबलस्पून कस्टर्ड पाउडर 1 केला (स्लाइस) 1 सेब (बारीक कटा हुआ) 10 पीस अंगूर 1/2 अनार (छिला हुआ) स्वादानुसार चीनी

स्टेप 1

[{"selector":"#anim-60dd6baa-349a-4755-8ee2-69b2ae5098ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee92c8e7-379e-41c4-a701-535a85f5e5a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec0b182-ea5e-4268-92b8-0c9f65766435","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c9cda8d-9bee-474b-93f6-10681cb0e5ee","keyframes":{"transform":["translate3d(0px, 405.03457%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले गैस पर एक पैन में दूध डालकर गर्म करें। जब दूध में उबाल आने लगे तो आंच धीमी कर दें।

स्टेप 2

[{"selector":"#anim-e86db149-b232-43ea-81f2-97c7f9050dec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.748803209792593%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74beacf3-2749-4aac-9a00-afe8c6178196","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e427967f-16b5-4fbc-a280-c017b496f3ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23dd8025-f436-4dc5-8264-af3c71c5a1db","keyframes":{"transform":["translate3d(0px, 405.03457%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक कटोरी ठंडा दूध में कस्टर्ड पाउडर डालकर अच्छी तरह से मिला लें। ध्यान रहे इसमें गुठलियां न पड़ें।

स्टेप 3

[{"selector":"#anim-66ffa2e7-fd62-4f9b-aa79-231b856028ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.1000010429187412%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eca4a4aa-a2a9-4c76-af02-c7654d919b6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-112d21a4-0159-481f-b46e-732d2594710b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c799ebb0-b69c-4246-af86-9cf027fa70a4","keyframes":{"transform":["translate3d(0px, 405.03457%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब दूध अच्छी तरह से उबल जाए तो कस्टर्ड वाला घोल दूध में डालकर लगातार चम्मच से चलाते रहे।

स्टेप 4

[{"selector":"#anim-fffa31da-a3fc-4cb5-8d2d-27bbac2f001c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.0819871863111175%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-271e32c2-359e-4a0f-bb1e-cdd43f16e8d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fccf5d3-2657-4df4-9b7e-53059dec6f37","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36dd70a6-2e08-4b17-927f-6fbc5450ed3a","keyframes":{"transform":["translate3d(0px, 301.42111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कस्टर्ड गाढ़ा होने लगे तो इसमें चीनी डालकर अच्छी तरह से चलाते हुए 10 मिनट तक पकाएं। फिर 10 मिनट के बाद गैस बंद कर दें और इसे ठंडा होने दें।

स्टेप 5

[{"selector":"#anim-144fdf87-e1cc-4542-b5b6-758fa4413605 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(16.33366399164737%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60e8f7d1-7380-4edc-a565-993241fea555","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e985d11-ca22-4ca6-b530-17b98566aca9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c13fb767-cc3b-485d-b424-d0e598e028c8","keyframes":{"transform":["translate3d(0px, 240.02053%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कस्टर्ड ठंडा हो जाए इसमें सारे फ्रूट्स डालकर अच्छी तरह मिला लें। फिर इसे कटोरी में निकाल लें और 2-3 घंटे के लिए इसे फ्रिज में रख दें। अब आपका फ्रूट कस्टर्ड बनकर तैयार है। ठंडा होने पर इसे सर्व करें।

[{"selector":"#anim-755955a5-276e-4801-bc37-45fbd40552ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More