Pudina Rice: गर्मी में खुद को रखे फ्रेश तो आज ही बनाएं पुदीना चावल की डिश

By Shivam Yadav June 9, 2024

चावल को बनाने की कई तरीके है जिनमे कोई तहरी के रूप में तो कोई खिचड़ी के रूप में बनाता है। आज हम आपको चावल की स्वादिष्ट रेसिपी के बारे में बताएंगे, तो आइए जानते है पुदीना चावल बनाने की विधि के बारे में

[{"selector":"#anim-d4b5c643-46a7-4688-a432-afc1277f31a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.18433699062247%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-36fdff45-e6c0-40bd-ad0c-b6825f6d5589","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e3140ec-84dd-44e9-93f1-f8d9030e70aa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-48408910-34fa-488f-b868-89b92734c044 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.9736842388910922%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ab8b5de-c799-480a-9bf9-9f338e870674","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7cfd03c-9480-4cab-8596-51d03244e2f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6082656-cda6-4d12-9abf-a12bf1969884","keyframes":{"transform":["translate3d(0px, 282.26635%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चावल 2 कप प्याज 1 (बारीक कटा) जीरा 1 टी स्पून नमक स्वादानुसार पुदीना पत्तो का पेस्ट 2 टेबल स्पून नींबू का रस 1 टेबल स्पून तेल 2 टेबल स्पून

स्टेप 1

[{"selector":"#anim-1f659adb-cdf4-4659-a083-74496ca9582c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b331ef37-9263-49fe-bb7a-7ce6505daf52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75b32dc4-0466-445a-b415-6ef73cf28fda","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-858e5179-ef7e-44e2-878a-2ddbb1d0ea35","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक कटोरी में चावल को 2 घंटे पहले भीगो दें। अब एक पैन में तेल गर्म करें उसमें जीरा डालें। इसमें प्याज डालकर गुलाबी होने तक भूनें।

स्टेप 1

[{"selector":"#anim-fd1f07f4-5991-4157-8bbd-4af90e1e4e7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc5df36e-30f6-488a-bad4-3278b225c2bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36574a35-ee21-46bc-a889-c1961710b4a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5054631-0544-46c8-aee6-1b2887d2483c","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] प्याज को गुलाबी होने के बाद इसमें पुदीने का पेस्ट डालकर मिलाएं और कुछ देर चलाने के बाद 2 कप पानी डालें।

स्टेप 1

[{"selector":"#anim-7cb4cf84-32f2-43af-b7eb-e8a67e842b0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dfac38f6-53ce-45c0-b657-348d41dce464","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d99c539-a07b-4209-8dc2-82f142f7a301","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a34b2531-3aa4-4070-899f-736e9b1fdffd","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें भीगे हुए चावल को डाल दें तथा कुछ देर चावलो को उबलने दें। अब इसमें नींबू का रस डालें।

स्टेप 1

[{"selector":"#anim-19493739-3a7c-4987-bae8-b2dbbce02a13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8cb7151-5d8d-40d4-b28c-24d5388eaa89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-260041a8-9e12-4e54-9beb-0915abe32ee0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6462de5-6445-447b-b87d-f411d65bec6e","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब पैन को ढककर धीमी आंच पर पकने दें। 10 मिनट में पुदीना चावल पककर तैयार हो जाएंगें। आप इसे सर्व कर सकते है।

[{"selector":"#anim-33c8a5b3-7c6a-4f72-8b2f-596e2b2143a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More