Dal Kachori: इस दीवाली आलू की जगह बनाइए दाल की टेस्टी कचौरी

By Shivam Yadav October 29, 2024

भारतीय स्ट्रीट फूड का बेमिसाल स्वाद, दाल की कचौरी हर दिल को भाती है। उड़द दाल और मसालों का लाजवाब भरावन इसे खास बनाता है। कुरकुरी और मसालेदार दाल की कचौरी का स्वाद चखकर आप इसे बार-बार खाना चाहेंगे!

[{"selector":"#anim-4c2c558f-1de7-4848-afe8-5c490c435b0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-af8d463f-f8bd-4666-876f-64b156490784","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-940dcb00-f78e-485b-8a7f-ff8ef295e433","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-f32cf41f-0d5b-4e33-a0e7-e6f1d06ea9b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7500001228762123%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fdbe6e99-aae1-4f07-bde9-3d20ff176dde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebd02488-cdb0-4de6-94f1-c1ae813097b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb625372-390e-4977-a8fb-9e86d84f67b6","keyframes":{"transform":["translate3d(0px, 250.12917%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] उड़द दाल 1 कप(भिगोई हुई) गेहूं का आटा 2 कप सौंफ पाउडर 1 चम्मच हींग 1 चुटकी हरी मिर्च 2(बारीक कटी हुई) नमक स्वाद अनुसार धनिया पाउडर 1 चम्मच तेल तलने के लिए

स्टेप 1

[{"selector":"#anim-20d03811-1557-44c1-b1d7-b343a9428021 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b1d809a4-1052-44df-972f-828eeb757fda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f30ccf29-e27c-4487-8425-769823acebf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1da10403-bb36-42ee-bff6-d03e847fd288","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] उड़द दाल को पीसकर पेस्ट बना लें और उसमें सौंफ पाउडर, हींग, हरी मिर्च, नमक, और धनिया पाउडर मिलाएं। स्टेप 1

स्टेप 2

[{"selector":"#anim-c87ce77c-6e4c-4522-82d3-c6c346580eb6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17d94dce-87ab-4497-aae7-a1de984f47d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-491cca44-f62e-4d48-93f1-01dcce57ccc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4b269f8-4380-4d04-a6ba-2a875af3d08b","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आटे में थोड़ा तेल मिलाकर गूंथें और छोटी-छोटी लोई बनाएं। स्टेप 1

स्टेप 3

[{"selector":"#anim-803b13eb-1a45-4f2b-9b34-aa530cb00120 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca72d10d-6ffa-4636-883a-464ece40f66a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ff63bc7-1548-4121-a73e-08e4a1ab7385","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-778fad0e-f933-42f8-95d6-eded3919b9e7","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हर लोई में दाल का मिश्रण भरें और कचौरी का आकार दे। स्टेप 1

स्टेप 4

[{"selector":"#anim-b523a54b-2661-401b-b85a-d62e99189c73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd5bc7c4-be71-4fdc-b041-2913c6be2111","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09b8fc96-78b5-4bd8-ba71-b472e2acd956","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b0fb365-79eb-4a59-9452-d02aefb6264f","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गरम तेल में सुनहरा होने तक तलें और चटनी के साथ गरम-गरम परोसें। स्टेप 1

[{"selector":"#anim-d7ed27b7-c7a0-48ac-8da5-0a92c3f151e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More