Ragi Idli: चावल, सूजी की इडली को कहे बाय, रागी से बनी स्पंजी और सॉफ्ट इडली को करें ट्राई

By Roshni Jaiswal March 18, 2025

आप ही चावल, सूजी की इडली को बाय कहे और रागी से बनी स्पंजी और सॉफ्ट इडली को एक बार जरूर ट्राई करें। जी हां, अब आप चावल, सूजी की जगह रागी से स्पंजी और सॉफ्ट इडली बनाकर खा सकते हैं। ये इडली खाने में बहुत ही हेल्दी और टेस्टी होती है। तो आईए जानते हैं रागी से स्पंजी और सॉफ्ट इडली बनाने की स्पेशल रेसिपी के बारे में

[{"selector":"#anim-6c6a0ad4-176a-4e4c-a10d-851f1190555e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.841827837203741%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-12a50a98-e616-439c-8f63-7c2f59c300c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9c7feff-52b8-4e84-aa36-f34f762a3654","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-9fb53835-fbfa-40f5-bea3-ee6816f7084d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.1513905327558014%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f64f6a90-c5f9-4305-99f1-831c043fe008","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-030c8f3e-4772-4290-aa75-c38dc5736d9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62dce20e-0c6a-4c61-a353-67758e9d9bd2","keyframes":{"transform":["translate3d(0px, 318.27694%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप रागी का आटा 1 कप सूजी 1 कप खट्टा दही 1/4 टीस्पून बेकिंग सोडा स्वादानुसार नमक 1/2 कप पानी

स्टेप 1

[{"selector":"#anim-a8a761b0-4120-49f4-b61e-3e89fdd1bab4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-908b392a-71d4-4ee3-9eae-3fdb370010fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bff3e572-98b6-4419-9ac6-8003f78ce21b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9fbe8c6-10b5-46eb-a236-ccbaa41fc3d9","keyframes":{"transform":["translate3d(0px, 405.03457%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले गैस पर एक पैन या कढ़ाई में सूजी डालकर 5 मिनट तक भून लें। जब सूजी भून जाए इसे एक प्लेट में निकालकर ठंडा कर लें।

स्टेप 2

[{"selector":"#anim-f6e8d8b2-7bdd-4c20-aeed-c625c0be45bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.900000386268246%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53230dc1-a34a-4ba3-a698-89b67e43e7f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b91c30d-ef4b-438a-8fb1-730b49b50d50","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8276c320-a9a4-4811-943f-eca3ff9e0ebc","keyframes":{"transform":["translate3d(0px, 240.02053%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सूजी पूरी तरह से ठंडा हो जाए तो इसमें रागी का आटा, खट्टा दही और स्वादानुसार नमक डालकर सभी को अच्छी तरह से मिक्स कर लें। फिर इसे एक प्लेट से ढककर आधा घंटा के लिए अलग रख दें।

स्टेप 3

[{"selector":"#anim-c17e8ad3-0f1e-4ba5-b54b-923afc1427a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.90000073742113%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9181336b-6b85-4ff5-b24e-76ea0d726c08","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c14528d4-177b-4826-889a-b9ef787ba5f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a092dd33-1a77-4383-8343-d5aa71ec7142","keyframes":{"transform":["translate3d(0px, 301.42111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आधे घंटे के बाद इस मिश्रण में जरूरत अनुसार पानी डालकर इडली का बैटर तैयार कर लें। फिर इस बैटर में बेकिंग सोडा डालकर अच्छी तरह मिला लें।

स्टेप 4

[{"selector":"#anim-c9d210f8-d3a2-4943-9418-bbf26e47b1d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.87096189183368%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02407534-8cb5-4e0b-a930-52cf2e60dc2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-123315db-fa90-4c5b-addf-08f820d458fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f4b53a4-eaa1-4802-bdf4-4184d232d98a","keyframes":{"transform":["translate3d(0px, 200.94741%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इडली के सांचे में थोड़ा तेल लगाएं। फिर इन सभी खानों में इडली का बैटर डालें। इसके बाद मीडियम आंच गैस पर इडली मेकर में इडली को रखकर स्टीम कर लें। 10 मिनट बाद इडली को चाकू से चेक कर लें कि इडली पकी है कि नहीं।

स्टेप 5

[{"selector":"#anim-52c8ccab-8c04-467e-b53f-cbbf6d18484e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.5380790195315477%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5cd11757-6001-4f48-88a4-8641c676c36e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e99eed2-4648-4387-a6c0-eb56f3bd8212","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaca05b6-c5cc-4d04-8913-a736fb109eff","keyframes":{"transform":["translate3d(0px, 301.42111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब इडली पक जाए तो गैस को बंद कर दें। अब आपका रागी की स्पंजी और सॉफ्ट इडली बनकर तैयार है। इसे सांभर और नारियल की चटनी के साथ गरमा गरम सर्व करें।

[{"selector":"#anim-d8e49320-7337-47da-8d7b-13c4ec629ec6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More