Mint Paratha Recipe: मूली और मेथी के पराठें को कहें बाय, अब पुदीने के स्वादिष्ट पराठे का लें आनंद

By Roshni Jaiswal February 10, 2025

आप भी मूली और मेथी के पराठे को बाय कहें और पुदीने के स्वादिष्ट पराठे बनाकर आनंद लें। अगर आप सोच रहे हैं कि पुदीने के पराठे खाने में कैसे लगते हैं और इसे कैसे बनाएं? तो हम आपको बता दें कि पुदीने के पराठे खाने में स्वादिष्ट होने के साथ सेहत से भरपूर होते हैं। तो चलिए आज हम आपको बताते हैं पुदीने के स्वादिष्ट पराठे बनाने की रेसिपी के बारे में।

[{"selector":"#anim-6077f073-7771-4ba3-8933-b7f4d49e8826 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.872632405079393%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-58d82adf-520a-4054-9aed-609a0a98e21f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-00f426e9-2718-40ad-9d86-3d50da5057da","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-b344b1ab-7e14-416b-ad61-6d62616f6d9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3437500426653486%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b24b0d97-a552-47c8-a3e4-e7e43dce9b1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7127b7c4-d08d-45eb-a92e-ae4f85fd9461","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5970e17c-eeba-4ef9-8458-6e0b4660a7d1","keyframes":{"transform":["translate3d(0px, 242.66419%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 कप गेहूं का आटा 1 कप पुदीने के पत्ते (बारीक कटी हुई) 2 टेबलस्पून घी 1 टीस्पून अदरक ( कद्दूकस किया) 1 टीस्पून चाट मसाला 1/2 टीस्पून लाल मिर्च पाउडर स्वादानुसार नमक जरूरत अनुसार मक्खन या तेल

स्टेप 1

[{"selector":"#anim-16903080-e3d4-4983-b757-de59838a5907 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.45454433630414925%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6df4a03-e431-4fc0-82ea-c3fceba62fa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70989aef-dd04-4b57-8539-6ae688a3d19d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6c46c57-cad6-4e71-8d8b-ceb87f28b095","keyframes":{"transform":["translate3d(0px, 301.43783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले एक बड़े बर्तन में आटा डाल लें। फिर इसमें पुदीने के पत्ते, अदरक, चाट मसाला, लाल मिर्च पाउडर, स्वादानुसार नमक और घी डालकर अच्छी तरह से मिक्स कर लें।

स्टेप 2

[{"selector":"#anim-cca80281-c728-4fe5-8ca5-ed0151d55c8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-17.68465935448014%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-559d176f-ca84-432f-b8b1-d9c27db4452d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdf06fb2-6721-484e-9653-f017d9397a20","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41c9757a-e819-4024-a6f7-63ef366c63b9","keyframes":{"transform":["translate3d(0px, 406.70216%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आटे में जरूरत अनुसार पानी डालते हुए इसे मुलायम गूंद लें और 15 मिनट के लिए आटे को ढककर अलग रख दें।

स्टेप 3

[{"selector":"#anim-2d9157e1-4a5e-46b5-8193-f25b2690f0a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.5405927912685762%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6e23ae9-6e36-4b3a-9843-6850af81f2f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3258f377-df95-445e-8b92-9a4f231e8208","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2166c470-7bc2-4eff-a538-7cc3b92dbef7","keyframes":{"transform":["translate3d(0px, 301.43783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 15 मिनट के बाद एक बार और गूंथें हुए आटे को मिला लें। इसके बाद गूंथें हुए आटे की लोइयां बनाकर इसे पराठे की आकार में तिकोना या गोल बेल लें।

स्टेप 4

[{"selector":"#anim-168075fc-80a0-4cf0-91ea-135e59e5611e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.06905840026148624%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b837024-f386-49e3-b6c0-d6a5027a07dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1963e7a-4b5c-482e-a462-59ff4f774d43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2648b439-c425-465f-a140-f8d0199803e7","keyframes":{"transform":["translate3d(0px, 239.45998%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब गैस पर एक तवा गर्म करें। तवा अच्छे से गर्म हो जाए तो उस पर पराठा डालकर सेंके। जब पराठा एक तरफ से सेंक जाए तो उसे दोनों तरफ से मक्खन या घी लगाकर सुनहरा भूरा होने तक सेंक लें।

स्टेप 5

[{"selector":"#anim-33dfffc0-b405-49b9-ad9f-918767a3b185 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.2551071189489349%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d01bef33-d9bb-45da-96bd-2fb910c65b71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ada75792-5601-4a2c-8c6e-01a32e5d81cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89a10286-dde2-4093-ae4e-296466dcdac0","keyframes":{"transform":["translate3d(0px, 406.70216%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आपका पुदीने के स्वादिष्ट पराठे बनकर तैयार है। इसे दही, सॉस और चटनी के साथ सर्व करें।

[{"selector":"#anim-d113a4dd-168d-411d-8df3-a790e74073ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More