Sawan Special Khaja Recipe: कुरकुरा-खस्ता खाजा सावन में जरूर करें ट्राई, भूल जाएंगे अन्य मिठाइयां

खास मौकों पर बनने वाली बिहारी मिठाई खाजा, सावन खत्म होने से पहले जरूर करें ट्राई

By Neha Ranjan August 11, 2023

[{"selector":"#anim-95e02c8e-4eb0-4918-b530-0b6e48de062d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.340013905793718%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-61ce195f-308f-4ec1-8a54-7de1d03136f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6508e7c0-88a0-42be-ac8d-167b39d50da5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] खाजा बनाने के लिए आपको मुख्यतः चाहिए मैदा, घी, चीनी, चुटकी भर नमक, पानी, तो बिना देर के जल्दी से नोट करें विधि

[{"selector":"#anim-ce60a8a0-9071-4570-af33-e591ced2ec8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-25a61250-1e10-4117-ad20-909688f2b7ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ae8f02a3-25ef-4b9b-b17f-258e54786629","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सबसे पहले एक बाउल में 1 कप मैदा, 4 चम्मच घी और चुटकी भर नमक डालें और हल्का पानी डालकर मुलायम आटा गूंथ लें

[{"selector":"#anim-b68c2b65-0670-47e7-8f35-cf87cf2122ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.01749886755091%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-46cefb11-58f6-4dee-85d2-5a40dec6d4ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f60cc8ac-0457-47f4-a93b-859dcdb4844e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] आटा गूथने के बाद उसे ढककर 20 मिनट के लिए साइड में रख दें, अब चाशनी बनाने के लिए गैस पर बर्तन में 1/2 कप पानी रखें उसमें 2/3 कप चीनी डालें

[{"selector":"#anim-ef0326b4-7d87-4207-b6ce-4d655e1a53e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(2.708763813292093%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-006f05e6-f2f0-4e1f-8dfc-e292d0be66e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2438f3bb-fc0f-49af-b88e-a73e079eeb28","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] चीनी जब अच्छे से पिघल जाए तो उसमें नींबू का रस डालें और गैस बंद कर दें, एक कटोरी में मैदा और घी का पेस्ट बनाकर रखें

[{"selector":"#anim-83b2e9b6-5b5e-4235-bef6-29d76b349501 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.4919628626294%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8070fff8-6b89-48fc-8f10-d1fca20eeff7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2ae463e-4ec0-438c-ad8e-52bbf67b9b0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] खाजा के लिए तैयार आटे से 5 पतली-पतली रोटियां बनाए अब एक रोटी के ऊपर घी लगाकर रखें, ऐसे ही पांचों रोटियों को एक के ऊपर एक रखकर घोल लगा लें

[{"selector":"#anim-7a38b778-7fb8-4884-9ac0-58c302588663 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-bc6b4dc1-5709-44b1-8722-7770c0f0e459","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-14f01c7d-b2e0-4552-a65d-78c1bbca9aa8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] पांचों रोटियों को मोड़कर एक रोल बना लें और साइड से 1/2 इंच में गोल गोल काट लें, अब गैस पर कढ़ाही गर्म करें उसमें तेल डालें और सारे खाजा को अच्छे से सेंक लें

[{"selector":"#anim-4a8785f1-dc29-46ab-9316-31ad5ba1b85c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(4.175932434353109%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fe48a4da-33d3-408e-9165-2449f996cd27","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-95b34e64-ad9b-4f0e-9284-8f9e83b198be","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] कढ़ाही से निकालकर खाजा को चाशनी में थोड़ी देर के लिए डालें फिर निकाल लें, कटे पिस्ता से गार्निश करें और बस आपकी स्वादिष्ट मिठाई तैयार है

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