डिनर के लिए झटपट बनाएँ टमाटर का भर्ता इस आसान विधि से

By Anushka Yadav Dec 06, 2023 Image Credit: Cookpad.com

[{"selector":"#anim-87e2ac66-9b2e-4775-97b3-9933b9720d1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d3cdd0e1-0a0d-4792-ad3d-e01eb247da8c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72bf7e64-350e-4533-a05c-337a1b115931 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.515115612311714%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] टमाटर से कई तरह की डिश बनाई जा सकती हैं. ऐसी ही एक खास डिश है टमाटर का भर्ता. इसे डिनर में जल्दी और आसानी से बनाया जा सकता है. आईए जानते हैं इसे बनाने की विधि- Image Credit: Pixabay

आवश्यक सामग्री

[{"selector":"#anim-4d6b6e1d-0f1c-43ab-b104-7424ee68e694","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf7c7944-8795-4a0f-a979-a478d2025cfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b1f6a85c-3d4a-4f76-9bfb-bc8c091d2680","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a9e5f18-f7b8-467f-babd-9d0e775b5355 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 4 टमाटर इलहसुन साबुत लाल मिर्च सरसों तेल प्याज़ नमक हरा धनिया Image Credit: Pixabay

स्टेप 1

[{"selector":"#anim-8d040aad-7639-414d-ae7d-24ff589fd7f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a28ed839-2ded-4be2-b7ca-c8cd1cfa5842","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd89800d-9c38-475c-8342-f976e5c809d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a1e56345-08c2-4950-84c8-f6bb43518a67","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सबसे पहले लहसुन को छील लें. तब तक एक पैन में एक चम्मच तेल गर्म होने रखें. Image Credit: Pixabay

स्टेप 2

[{"selector":"#anim-aad2462f-206b-4b37-8b21-1bedd3f04a03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.477394341761599%, -22.522520037690054%) scale(1.4504504504504505)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-286eecbd-e646-478c-aeef-15c77853321e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a597ba6-1ae3-4bc1-85eb-3756767eb460","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a19ab8bc-510c-4ee9-a4b7-0681b121996e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] तेल में लहसुन और सूखी लाल मिर्च को अच्छे से भून लें. फिर गैस बनर करके इसे ठंडा होने दें. ठंडा होने पर दरदरा कूट लें. Image Credit: Pixabay

स्टेप 3

[{"selector":"#anim-197f3d52-3a60-4095-81be-bb636e19f95b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.694488950712788%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25cd29db-bb59-4aa1-8753-7626ff374975","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf9ccb6c-9c9e-4023-929c-47ed60e97aa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-89cfa070-69a7-4b3c-86e1-3bb6a0343c84","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब सभी टमाटरों को अच्छे से धो लें. इन्हें बीच में से काटें. एक सॉस पैन को तेल से अच्छे से ग्रीस करें. इसमें अलग अलग करके टमाटर के टुकड़े सजाएँ और मध्यम आँच पर पकने दें. Image Credit: Pixabay

स्टेप 4

[{"selector":"#anim-60c36fcb-10f9-409f-91f8-8b465519f8fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1c24f91f-b808-4735-9458-15a512ec51de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05902570-6e54-4648-a993-52d9f8fd5585","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ed02f1a7-3eaf-4417-8d6f-26f9e5d988bb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] जब टमाटर थोड़े सॉफ्ट हो जाएँ तो चिमटे की मदद से छिलके निकाल दें और दूसरी ओर पलट कर सेंके. फिर इनको अच्छे से मैश कर लें. Image Credit: Pixabay

स्टेप 5

[{"selector":"#anim-08adf694-46fc-4c87-b6f5-aea73a06c0f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ccae557-2839-4330-8ef6-b5221c1b1ed8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0da1651-7acb-4ed0-889b-f264eae6d0ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2b460241-321c-4e96-8c04-0bc0d225595e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] जब टमाटर का अच्छे से पेस्ट बन जाए तो गैस बंद कर दें. इसमें नमक, आधा चम्मच सरसों का तेल और भूनी और मिर्च तथा लहसुन मिलाएँ. धनिया से सजा कर गर्मा गर्म सर्व करें. Image Credit: Pixabay

[{"selector":"#anim-fa97856e-934a-4721-90c9-634c943f3ee2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अन्य मजेदार खबरों के लिए यहां क्लिक करें

[{"selector":"#anim-9cc5336a-9a38-4193-a52e-3e2076ee809b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter