Kalakand: मिठाई खाने के शौकीन लोगो के लिए सबसे परफेक्ट है राजस्थानी मिठाई कलाकंद

By Shivam Yadav November 13, 2024

कलाकंद उत्तर भारत की लोकप्रिय मिठाई है, गुलाब जल और इलायची का फ्लेवर डालकर आप इसे घर पर भी इस राजस्थानी मिठाई को बना सकते हैं। इसे बनाना काफी आसान है और त्योहार के मौके पर परिवार और दोस्तों के साथ इस स्वादिष्ट मिठाई का मजा ले सकते हैं।

[{"selector":"#anim-03bc11a0-298a-4e33-bf55-6ecfa5644eb7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7a46d4b2-dcec-482d-8bb8-83a40bb82c95","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2d16a6e-deca-4e06-9418-1c57d3d0ed81","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-50c8806a-d016-45d1-9b7c-c93a82151b72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.2463397741424203%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-377d37bc-94c2-4d6c-9dce-05cb7e56236b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46899bfc-2e70-4673-a11f-f8d9061e32be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2877b16-b18c-4c87-a31f-f8ab08349488","keyframes":{"transform":["translate3d(0px, 392.73094%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 मिली. दूध 250 ग्राम चीज़ 120 ग्राम चीनी पाउडर 1 टी स्पून गुलाब जल 1 टेबल स्पून हरी इलायची

स्टेप 1

[{"selector":"#anim-7e442c42-c2bc-4409-9ef4-f168c1375162 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f795c2d-61b0-4c71-8f17-235e66b937e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3008ecec-1d51-4a76-82ec-c1d3a24997af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39c79ca6-f6ae-4a23-a2db-5ace7c991c8c","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले दूध और चीज को पकाएं। इसके बाद इसमें चीनी मिलाएं, मिक्सचर के गाड़ा हो जाने तक इसे पकाते रहे।

स्टेप 2

[{"selector":"#anim-785355cd-e4bf-40ec-adb1-d489a33dec66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d741f331-3e2f-4eba-9b3b-65ba210dc816","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d59daa19-35c7-4b2b-9dd5-9e50888226d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcb8c725-207c-4043-8262-4e9afd48889c","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसमें चीनी मिलाएं, मिक्सचर के गाड़ा हो जाने तक इसे पकाते रहे।

स्टेप 3

[{"selector":"#anim-765e9b57-ac55-48e4-9015-e9ebe8e603e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-452d20b1-ad64-45a8-9919-0c84678cf3c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c57f4d8-9d06-4bb7-929f-2ac3663149de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edba4ae6-cc2e-4ed2-a0f4-12b04270e306","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब पक जाने के बाद इसमें गुलाब जल और इलायची पाउडर डालें और अच्छे से मिक्स करें।

स्टेप 4

[{"selector":"#anim-0dbe371e-07ad-4e26-a107-9442ef272608 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ccf3050b-879c-4655-a704-b4610e214739","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-193d3b69-a0aa-45f6-a1c3-126b97a00dc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10c2bf65-6b9f-4450-ab55-774deb60c0f8","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक ट्रे में मिक्सचर को डालकर सेट होने के लिए रख दें। गार्निशिंग के लिए बादाम का इस्तेमाल करें।

[{"selector":"#anim-b101a595-0419-4f1f-8de4-4a986244809b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More