Rajasthani food : राजस्थान में खूब पसंद किया जाता है कलमी वडा, जाने बनाने की आसान रेसिपी।

By AYUSH RAJ January 29, 2024

[{"selector":"#anim-d3ad171d-35c8-4ca9-ad58-30795b9068b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8f89ef63-9962-45da-a270-5440aa13d922","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-054896d6-3dbf-4421-8d60-0729ab931c7a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] राजस्थानी फूड में कलमी वडा खूब पसंद किया जाता है ऐसे में आज आपको हम कलमी वडा घर पर बनाने की आसान रेसिपी बताने जा रहे हैं।

सामग्री

[{"selector":"#anim-839353b0-2bd0-40bb-a79f-13c8a2672122 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7531524c-7f80-4cfa-b4e5-ced3fe92df3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3880e205-71b5-459a-96d9-6d4957157247","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f4b4861-4d51-4c1c-a01a-2d3228b19d76","keyframes":{"transform":["translate3d(0px, 142.25792%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चने की दाल – 1/2 कप हरी मिर्च – 2 अदरक हरा धनिया कटा हींग – 1 चुटकी धनिया पाउडर – 1/2 टी स्पून लाल मिर्च पाउडर – 1/4 टी स्पून तेल नमक स्वादानुसार Image Credit: YOUTUBE

स्टेप 1

[{"selector":"#anim-e18c93c2-a02c-4ac5-8d57-3a74cb636377 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-698d43b6-81aa-4add-bfa7-a81a85c1cc50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98ec9f34-328c-4073-903d-693e5219e2c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-551361c0-c953-4d2f-8c5b-d5c6c23718ff","keyframes":{"transform":["translate3d(0px, 247.78849%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले चना दाल को धो लें फिर दाल को पानी में भिगो कर रख दें ताकि 6,7 घंटो में फूल जाएं।

स्टेप 2

[{"selector":"#anim-1370254b-afe5-4f34-80c5-607028ded8e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-40548b87-e0ce-4cbf-ba07-13a6b994dae7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff2f544b-daac-480a-885f-71f57bff6cac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cdf416b-0da1-4509-8adf-323a8f41f63d","keyframes":{"transform":["translate3d(0px, 315.08904%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद दाल को पानी से निकाल कर मिक्सर में अच्छे से पीस लें ताकि वडा सही से बन सके।

स्टेप 3

[{"selector":"#anim-07fc0b12-75cf-4d45-9d34-567b25fddde8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-383f01d1-09e9-4b75-bded-88901510601f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c40cc31-10c7-4510-9476-13dad528b9e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a50ad09-700c-411b-8372-2163f7500001","keyframes":{"transform":["translate3d(0px, 247.78849%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक मिक्सिंग बाउल में पीसे हुए दाल को रख दें और उसमें नमक,मिर्च, हींग,अदरक,डालकर मिला दें।

स्टेप 4

[{"selector":"#anim-1ca24662-4d42-4aa1-9a90-8b8160185705 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28246a62-eb09-472e-9f76-241472747897","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd964dd7-1259-464d-9461-0ceba13fa9b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac346bcd-c874-4480-872a-b9851edd7194","keyframes":{"transform":["translate3d(0px, 315.08904%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब मिश्रण को गोल आकार देकर,एक प्लेट में रख दें, अब चूल्हे पर पैन रख दें और तेल गर्म कर लें

स्टेप 5

[{"selector":"#anim-155608a7-74ed-4638-9954-5a39e8bed0b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3b3157b5-437b-4577-a0c1-02527e0de274","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8d01da6-1068-41bb-a235-6af87ab4e904","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3be88eb6-9ac9-4257-9b2e-adbdeff08972","keyframes":{"transform":["translate3d(0px, 247.78849%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गर्म तेल में वडा को फ्राई कर लें जब तक अच्छे से लाल न हुआ हो अब उसे हरी चटनी के साथ गरमा गर्म परोस दें।

[{"selector":"#anim-6f1ac19e-0c34-40b5-9d14-ade7be1595f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More