अर्जुन कपूर की बहन अंशुला कपूर इस स्टाइल से घर पर बनाती हैं पिज्जा, शेयर की रेसिपी

घर पर पिज्जा तैयार करना है बेहद आसान, देखें ये अंशुला कपूर का तरीका

By Neha Ranjan August 3 , 2023

पिज्जा डो के लिए सामग्री

[{"selector":"#anim-beb6e248-831a-4f96-8da4-bc5b7a67ab5f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61ddc28c-5e46-4149-94d1-04898fb4b7fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd52c20-5a19-4ab5-b612-eacf15430bf7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eae87b12-1fee-4713-9ae1-16453626b2a3","keyframes":{"transform":["translate3d(0px, 410.15076%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मैदा, सूखा खमीर, गर्म पानी, जैतून का तेल, नमक और चीनी (ऑप्शनल)

सॉस के लिए सामग्री

[{"selector":"#anim-99cb2553-0560-4cd3-b71c-0bd85116969c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-de981954-c69c-49d3-9419-d7db348a6de1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85e73d82-c073-42d2-93ea-daa0006be479","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62ea9a47-b076-48f7-932e-4ddf1fb6af90","keyframes":{"transform":["translate3d(0px, 259.54866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] टोमेटो सॉस, जैतून का तेल, लहसुन, ऑरगेनो बेसिल, नमक काली मिर्च

टॉपिंग के लिए सामग्री

[{"selector":"#anim-d54f9559-92e2-43ea-b412-da63c614bc74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f367e22b-7df2-42f3-9591-bb898c9aa734","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b2eb472-45ab-4dd9-a6de-6aef1eba6a2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8b7dc10-7e9c-4e35-a6d5-157527b159d9","keyframes":{"transform":["translate3d(0px, 400.27421%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मोज़ेरेला चीज, पसंदीदा सब्जियाँ (जैसे, शिमला मिर्च, प्याज, मशरूम) कोई भी मीट जैसे (पेपरोनी, सॉसेज)

[{"selector":"#anim-20df00eb-c138-43f2-9714-57408c8d56c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ce10adb9-3307-4a72-b4de-150d5f1c8d4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5c056dca-a1b1-43db-a8d8-5f5afbd828a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] सबसे पहले डो बनाने के लिए एक बर्तन में मैदा, खमीर, गर्म पानी, जैतून का तेल, नमक और चीनी (ऑप्शनल) मिलाएं, आटे को स्मूथ होने तक गूंथें, फिर इसे लगभग एक घंटे के लिए किसी गर्म जगह पर रखें जब तक यह साइज में दोगुना न हो जाए

[{"selector":"#anim-cb291cac-7ead-4966-8e07-40700bd28de1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-eee113aa-fe0e-4902-9f7e-ef28f7bcb8d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6f0ceba3-e3cf-4d39-b2b9-4a83d8da206a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] अब सॉस बनाने के लिए एक पैन में जैतून का तेल डालकर गर्म करें उसमें लहसुन भूनें, डिब्बाबंद टमाटर, ऑरगेनो, बेसिल, नमक और काली मिर्च डालें डालकर 15-20 मिनट तक धीमी आंच पर पकाएं

[{"selector":"#anim-66239dd8-74bb-4e1b-afdf-07cf0960865e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a4b6f6e3-9872-4f63-93b9-5307bc7e9dcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-504fc9d4-3fdd-43e4-a89c-4923a220de08","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] इस बीच ओवन को पहले से गरम कर लें, अब आटे को पिज्जा के शेप में बेल लें, इसे बेकिंग शीट या पिज्जा स्टोन पर रखें, उसपर सॉस फैलाएं, चीज डालें और अपनी फेवरेट सब्जियों की टॉपिंग डालें

[{"selector":"#anim-7d9abeb5-aad8-4ca4-b06f-6f218a86cf60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.15680744332392%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6d2712dd-79c0-40eb-ae0f-d694c60a5fca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6eb26405-6b27-4816-ac73-f7738070b692","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] पिज्जा को तब तक बेक करें जब तक क्रस्ट सुनहरा न हो जाए और चीज अच्छे से मेल्ट न हो जाए, ओवन से पिज्जा निकालें और मजे से खाए

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