झटपट तैयार करें घर पर पहाड़ी मैगी, आईए जानते है बनाने की रेसिपी।

By AYUSH RAJ November 21th, 2023 Image Credit: yummyindiankitchen Image Credit: yummyindiankitchen

[{"selector":"#anim-f6044310-db46-486b-bf14-1caf0eec3dda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d07dd8b-4dd9-4c0c-8a6c-06022c47a32f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-781add62-7cba-40bf-b808-dd5bfd05b055","keyframes":{"transform":["translate3d(0px, 165.93568%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मैगी आपने कई तरह से बनाया होगा ऐसे में आज पहाड़ी मैगी के बारे में जानने का प्रयास करेंगे आखिर बाकियों से कैसे अलग तरीके से बनता है पहाड़ी मैगी।

सामग्री

[{"selector":"#anim-72ba162b-d574-4127-9226-5a24249baabb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf456110-ed24-4a5b-b8e1-87079e39ad5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1a8f5f6-d72d-4a22-bc94-ac415b6be9d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cbecba4-5af2-4e4c-876c-2dba7a356851","keyframes":{"transform":["translate3d(0px, 240.21167%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आलू,मटर,प्याज,गोभी,शिमला मिर्च, नमक, हल्दी पाउडर, हरी मिर्च,मैगी का पैकेट और तेल। Image credit - mentalfloss

स्टेप 1

[{"selector":"#anim-9d665f60-c315-461e-82bf-f3dbd7b57874 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4e55f96-e279-4ed0-8056-5bd8b6fb5719","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21d1fe54-fd63-4eb4-9d44-4ad64436696d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3450ac3-99e2-4c5b-90cf-b7c3032e41ad","keyframes":{"transform":["translate3d(0px, 240.21167%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले प्याज टमाटर,आलू,गोभी और शिमला मिर्च को अच्छे से बारीक काट लें और धो लें। Image credit -thespruceeats.

स्टेप 2

[{"selector":"#anim-122894ee-d2ba-476a-b014-242386f1c1ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0adabf44-f2e3-4550-a866-c926e14dc3dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de3068cf-6c35-466b-b0ff-9f52735d9612","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3866ce25-bfb4-4b87-8477-816a843b7dff","keyframes":{"transform":["translate3d(0px, 240.21167%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक पैन को चूल्हा पर रख दें और थोड़ा सा तेल डालकर गर्म होने दें फिर उसमें हरी मिर्च डाल दें। Image credit - yummyfoodrecipes

स्टेप 3

[{"selector":"#anim-56fa6a14-7bb8-4ba9-bf84-f4a36939ed19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-11f92112-f1db-4543-a7a7-cfabd9ee216b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27e87f35-8f6b-4f66-8d0d-2ceb37e78d98","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d714466-7fbb-4446-827f-1dca9e1a151c","keyframes":{"transform":["translate3d(0px, 240.21167%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब गर्म तेल में आलू,प्याज और गोभी डालकर अच्छे से फ्राई कर लें कुछ देर तक अच्छे से चलाते रहे। Image credit - yummyoyummy

स्टेप 4

[{"selector":"#anim-fccb083e-e96a-4749-bb61-afd85c6bd999 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d4eb782-b599-48f9-9539-4e96f38505b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f55e45dd-1f78-4330-921e-0242c60b22ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54c1d3dc-afc2-4fff-840a-9b19b29369cb","keyframes":{"transform":["translate3d(0px, 197.04866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] थोड़े देर बाद उसमें शिमला मिर्च और टमाटर डालकर नमक और हल्दी पाउडर मिला कर चलाते रहे और कुछ कुछ देर के लिए ढक दें। Image credit - poshjournal

स्टेप 5

[{"selector":"#anim-a3f064a0-22a9-4ac6-9b26-0fb9ceec23ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-158aaa45-1401-42c5-a882-0d52cc40eb64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f70b9d7b-78d4-4ff7-80d3-e5512c9196bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-682e5264-c7dc-4e4b-98fb-b14e45326be6","keyframes":{"transform":["translate3d(0px, 197.04866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] वेजिटेबल्स फ्राई हो जाने के बाद आप मैगी को मिला दे सब्जियों के साथ अच्छे से मिल जाने के बाद उसमें मैगी मसाला डाल दें। Image credit - pinterest

स्टेप 6

[{"selector":"#anim-025034fd-4f61-4d9a-a5b1-ab027b26569e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c07fdf0b-af2a-4761-bc3e-349fe9c4824b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6edc8500-cb8e-4f16-b718-240e599ad490","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756884eb-5905-487b-82b3-9f2fcea5d106","keyframes":{"transform":["translate3d(0px, 198.61114%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब मैगी में 3 कप पानी डाल दें और अच्छे से 4 में उबाल लें ,मैगी पक जाने के बाद चूल्हे बंद कर दें और एक बाउल में निकाल कर गरमा गर्म पहाड़ी मैगी परोस दें Image credit - pinterest

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[{"selector":"#anim-6ea7eac9-abfd-4dff-a4dc-1120395179a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter