झटपट घर पर तैयार करें गाजर का पराठा।

By AYUSH RAJ January 2, 2024

[{"selector":"#anim-a022727d-f97e-4e75-ab2e-249301ee60d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-bd280406-d446-49cb-9eda-19e4ea599dcb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ffb5960-068a-4b57-bf35-bde8b3d96ede","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] ठंड के मौसम में आपने कई तरह के पराठे ट्राई किए होंगे ऐसे में आज आपको हम गाजर से बनने वाले पराठे के बारे में बताएंगे आइए जानते है इसे बनाने की आसान रेसिपी

सामग्री

[{"selector":"#anim-b19cf9df-82ff-4964-8894-1f5c17573833 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-62ef1683-723f-422a-901f-6cdad14538c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11b10fb1-4de7-465c-94d3-d438e12d1672","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bde4715-abfd-4524-ad48-caa16963e85b","keyframes":{"transform":["translate3d(0px, 343.90499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] गेंहू का आटा, कद्दूकस किया हुआ गाजर,घी,कटा हुआ धनिया पत्ता,जीरा,नमक,हरा मिर्च, घिसा हुआ अदरक और धनिया पाउडर।

स्टेप 1

[{"selector":"#anim-4f5fff90-c86f-49a5-91a2-60cce5705eed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-92b0a39a-af5a-4d55-9d61-226525ec7da8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d19ff91-19b2-4f6d-a1c3-26e8b502f066","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b38f2e87-ae3c-489c-a804-a6a895796e33","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक बाउल में आटा ले और उसमें घी ,नमक डालकर पानी मिला कर गूथ लें अच्छे से।

स्टेप 2

[{"selector":"#anim-cac7b9ff-59fb-4272-9a4a-c20cabb1eb78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b7a3045b-23a8-44eb-b782-3842407953d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af70f6d6-0c14-478c-b615-5e8364d81fd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b433feb0-5081-4255-9060-80152b807e92","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक पैन को गर्म होने के लिए बैठा लें और घी डालकर उसमें गाजर और अन्य सभी मसाला मिला लें और अच्छे से पका लें।

स्टेप 3

[{"selector":"#anim-5e460f08-f398-4ffd-b671-2c668f26cb58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-197b7b01-4848-419b-ac81-a2aa9de802b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48d271e3-e687-43b7-ae5b-8c1f45db1fd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d237195-9119-42a8-a2d0-1cadb3853327","keyframes":{"transform":["translate3d(0px, 343.90499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आटे को एक जगह रख लें और तैयार किए हुआ गाजर के मिक्सचर को आटा के रोटी में फील कर दे ।

स्टेप 4

[{"selector":"#anim-b1c082d3-faab-4fe5-95df-a6445cfcf017 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ade8fa5a-38e7-4376-8aee-f28ebcb4480f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4bf0ef4-cc0b-4545-acf8-5a6a9eae0c46","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f4f9d0-7d49-43e4-98c8-7df9a4dcdd25","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब रोटी में फील करके आप इसे तवा पर घी में फ्राई करके पराठा बना लें गरमा गर्म सर्व करे।

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