Rakshabandhan Special: रक्षाबंधन पर बहन को बनाकर खिलाएं टेस्टी रोस्टेड पुदीना काजू

By Shivam Yadav August 18, 2024

रक्षाबंधन की शाम को गरमागरम चाय के साथ कुछ न कुछ मिल जाए, तो मजा ही आ जाता है, खासकर मसालेदार और चटपटे स्नैक्स।ऐसे में रोज-रोज क्या बनाएं और क्या खाएं इसकी अलग ही टेंशन रहती है। आइए रक्षाबंधन की शाम को रोस्टेड पुदीना काजू बनाने की विधि बताते है,

[{"selector":"#anim-8922b5ec-eb1e-49ea-af8b-635e905d5744 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2d442742-ab0e-445a-982f-d4283cf3739c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2f92859e-af40-4124-9acc-1d8d2c1691fd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-78a1694e-5734-41ae-8f5e-e82ffd02a331 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937500003413227%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-759fc01f-64c9-4783-9a4e-fb2648392239","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30fee717-00fa-42e0-836f-1cee209076f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b42afd2-613c-4299-804d-952848779df9","keyframes":{"transform":["translate3d(0px, 373.10482%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] काजू 500 ग्राम पुदीना पाउडर 3 चम्मच चाट मसाला 2 चम्मच सेंधा नमक स्वादानुसार मक्खन 2 टेबल स्पून

स्टेप 1

[{"selector":"#anim-508c23ab-8ffe-40a1-a12b-994203f967f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5643d7eb-df07-4b7d-9be1-541c81958581","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68718ff3-9d6e-4c5c-a3d4-498bbfed000a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e216cfa-1dae-4392-badd-d5d0a9e19740","keyframes":{"transform":["translate3d(0px, 215.55549%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] काजू की नमकीन बनाने के लिए सबसे पहले काजू को साफ कर लें। अब एक बाउल में काजू और मक्खन डालें। फिर अच्छी तरह से मिक्स कर लें।

स्टेप 2

[{"selector":"#anim-d21280a5-9d6a-4274-821e-06b550c6e2d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d78db438-b105-4c67-9641-7bc6dde6abc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa52fea0-b338-4554-a8f0-bd265154fa38","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59a695bb-26b0-4cc3-81dc-d3ee71a32262","keyframes":{"transform":["translate3d(0px, 290.82907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें थोड़ा-सा सेंधा नमक डालें और ओवेन को कन्वैक्शन मोड़ पर प्रीहीट किए हुए काजू को 10 मिनट के लिए बेक कर लें।

स्टेप 3

[{"selector":"#anim-a8366f57-f39f-4f2f-8059-6d888fbde92b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b96eba9-47aa-4ed2-8567-4781353bb3ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfcba1bd-aadf-40c4-8386-9f987889368e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9f186a8-e1bf-4772-817b-4557eaeacbce","keyframes":{"transform":["translate3d(0px, 416.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर इसे लेकर बाउल में निकालें और अन्य सामग्री डालकर अच्छी तरह से मिला लें।

स्टेप 4

[{"selector":"#anim-602a2d82-d1ea-4411-a1d2-3b651414eb36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b537609-cc3f-478a-a286-d356eba79e0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da17cc90-e7af-4d95-bda7-5dd190df8dff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4940b1fa-e2f5-4f95-8fbc-e9a8d4cb9973","keyframes":{"transform":["translate3d(0px, 290.82907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बस आपके बेक्ड मसाला काजू तैयार हैं। आप इसे चाय के साथ सर्व कर सकती हैं और स्टोर करके रख सकती हैं।

[{"selector":"#anim-d01f8d0d-2953-4f9d-a22d-f74ace589506 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More